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Classic Spinach Dip

This classic spinach dip can be served warm or cold and will be the hit of your next party!
5 from 5 votes
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Appetizer
Servings 6 servings


  • 1 cup (1 8oz tub) vegan cream cheese
  • 1/2 cup vegan mayo
  • 4-5 cups packed fresh spinach chopped
  • 2 tbsp nutritional yeast
  • 1/2 tbsp lemon juice
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • salt and pepper to taste


  • Place cream cheese, vegenaise, spinach, nutritional yeast, lemon juice, garlic powder, and onion powder in a mixing bowl. Mix well, then stir in salt and pepper to taste.
  • Serve cold or place in a greased 8"x8" baking dish and bake at 350°F for 20-25 minutes, until hot and bubbly. You can also sprinkle some vegan mozzarella on top before baking!