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Creamy Spinach Queso

This veganized version of the classic spinach con queso will be the hit of your next party.
5 from 3 votes
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Appetizer


  • 1 14.5 oz can diced tomatoes (we use fire roasted garlic)
  • 2 cups vegan cheese shreds we use half pepperjack and half cheddar
  • 1 8 oz tub vegan cream cheese we like trader joes and tofutti
  • 1/2 jalapeño seeded & chopped
  • 1 tbsp. garlic salt
  • 1 tbsp. dried parsley
  • 1 1/2 cups chopped fresh spinach can sub for frozen if you would like
  • 1/2 cup vegetable stock
  • Salt & pepper to taste


  • Put all ingredients in a medium-sized saucepan over medium heat. Mix well and cover.
  • Turn heat up to high, bringing the queso to a boil and stir (make sure to not burn).
  • Next, turn the heat down to low and let simmer for a few minutes, stirring occasionally.
  • That’s it – serve with tortilla chips or whatever you’d like!