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Creamy Spinach Queso

This veganized version of the classic spinach con queso will be the hit of your next party.
5 from 4 votes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer
Servings 8 servings


  • 1 (14.5 oz) can diced tomatoes (we use fire roasted garlic)
  • 2 cups vegan cheese shreds (cheddar or flavor of choice)
  • 1 cup (1 [8 oz] tub) vegan cream cheese
  • 1/2 jalapeño, seeded & chopped
  • 1 tbsp garlic salt
  • 1 tbsp dried parsley
  • 1 1/2 cups chopped fresh spinach (can sub for frozen if you'd prefer)
  • 1/2 cup vegetable broth
  • Salt & pepper to taste


  • Put all ingredients in a medium-sized saucepan over medium heat. Mix well.
  • Turn heat up to high, bringing the queso to a low boil and stir (making sure to not burn).
  • Next, turn the heat down to low and let simmer for a few minutes, stirring occasionally.
  • That’s it – serve with tortilla chips or whatever you’d like!