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Cookie Dough Dip

This dip is for anyone who likes the dough more than the cookie.
5 from 2 votes
Prep Time 10 mins
Total Time 10 mins
Course Dessert


  • 1 8 oz container vegan cream cheese
  • 1/2 cup (1 stick) vegan butter
  • 1/2 cup brown sugar
  • 1 tbsp vanilla
  • 2 cups powdered sugar
  • 1 cup mini dairy-free chocolate chips


  • Add the vegan cream cheese, vegan butter, brown sugar and vanilla to a medium-sized mixing bowl. Beat until creamy.
  • Add the powdered sugar and beat until light and fluffy.
  • Mix in the chocolate chips.
  • Chill until you serve! We prefer to chill for at least 1-2 hours before serving.
  • Serve with graham crackers, pretzels, or whatever you’d like!