Preheat the oven to 375°F.
Lightly grease a skillet or any pan you’d like.
Mix together all the ingredients for the dip until well combined.
Make the garlic knots by taking a bit of crescent dough, forming it into a knot, and placing each on the outskirts of a skillet (or any pan you’d like). Leave a little room in between each knot so there’s room for them to expand.
Mix together the vegan butter, minced garlic, garlic salt and parsley. Evenly brush over the knots.
Spread the dip in the middle of the pan. Top with remaining 1/4 cup cheese.
Bake for ~20-25 minutes, until the knots are cooked throughout. Once out of the oven, sprinkle the remaining bacon bits over the dip. Sprinkle parsley overtop of the dish.
Serve and enjoy!