Vegan Cheesy Bacon Dip
This easy peezy dip will have your guests begging for more!
Ingredients
For the dip:
- 1 cup vegan mayonnaise
- 1 cup vegan cream cheese
- 1 cup vegan cheddar cheese + 1/4 cup for topping
- 4 slices vegan bacon (cooked and chopped), +2 slices for topping
- 1 tsp garlic powder
- 1 tsp dry mustard powder
- 1 tsp onion powder
- 1/2 tsp salt
For the garlic knots:
- 1 1/2 cans vegan crescent dough
- 2 tbsp melted vegan butter
- 1 tbsp minced garlic
- 1 tsp garlic salt
- 1 tsp dried parsley, plus extra for topping
Instructions
- Preheat the oven to 375°F.
- Lightly grease a skillet or any pan you’d like.
- Mix together all the ingredients for the dip until well combined.
- Make the garlic knots by taking a bit of crescent dough, forming it into a knot, and placing each on the outskirts of a skillet (or any pan you’d like). Leave a little room in between each knot so there’s room for them to expand.
- Mix together the vegan butter, minced garlic, garlic salt and parsley. Evenly brush over the knots.
- Spread the dip in the middle of the pan. Top with remaining 1/4 cup cheese.
- Bake for ~20-25 minutes, until the knots are cooked throughout. Once out of the oven, sprinkle the remaining bacon bits over the dip. Sprinkle parsley overtop of the dish.
- Serve and enjoy!