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Sweet 'n' Salty Peanut Butter Cup Bark

A delicious treat that's perfect for the holidays!
Course Dessert

Ingredients
  

  • Vegan Chocolate melted
  • Vegan Caramel optional
  • Chopped Peanuts
  • Pretzels gluten free if desired
  • Peanut Butter Cups how-to in directions
  • Flaky Sea Salt

Instructions
 

  • Line a baking sheet with parchment paper.
  • Spread a layer of melted chocolate. Swirl in melted vegan caramel.
  • Sprinkle with chopped peanuts and pretzels. Top with another layer of melted chocolate.
  • Finish by topping with more pretzels, peanuts, peanut butter cups*, and a sprinkle of sea salt. Freeze, chop, and serve!

Notes

*To make peanut butter cups, fill cupcake liners with a layer of melted chocolate and chill. Mix together peanut butter and enough powdered sugar to make a cookie dough-like consistency and roll into balls. Add one flattened peanut butter ball on top of each layer of chocolate and top with more melted chocolate. Chill until hardened.