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Three Ingredient Peanut Butter Cookie Dough Break-Apart Fudge

Keep this dough in the freezer and break off a piece anytime you want a guilt-free tasty treat.
5 from 6 votes
Prep Time 20 mins
Total Time 20 mins
Course Dessert, Snack
Servings 18 pieces


  • 1/2 cup maple syrup
  • 1/2 cup natural peanut butter
  • 1 cup oat flour
  • Any extra additions we used mini chocolate chips


  • Place the peanut butter in a mixing bowl and set aside. In a saucepan, heat the maple syrup on medium-high until it begins to bubble.
  • Remove from heat and pour into the peanut butter. Whisk until creamy.
  • Stir in the oat flour. Mix until combined.
  • Let the dough chill completely, then add any toppings (If you do not let the dough chill, your add-ins could melt!).
  • To form, press the chilled dough into a lined loaf pan. Carefully remove the dough (so that it keeps its shape) and flip it over (so the rounded corners face up). Using a knife, cut slits into the dough that almost reach the bottom, creating 18 pieces that are connected on the bottom. Freeze.
  • Once frozen, you will be able to break off a piece every time you need a treat!