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Superfood Tofu Scramble

Tofu scramble is always a staple at our family Sunday brunches. This recipe is simple, delicious & packed with superfoods to keep you full until your next meal.
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Breakfast
Servings 2 people


  • 1 tsp olive oil
  • 7 oz extra firm tofu
  • 1 cup sweet potato peeled and chopped
  • 1/4 cup white onion chopped
  • 1 tsp turmeric
  • 1 tsp nutritional yeast
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tsp light soy sauce
  • 1/2 tsp crushed red pepper
  • 1 1/2 cups kale rinsed and chopped


  • Start by putting olive oil in a pan or skillet over medium heat.
  • Let the olive oil heat up, then add the sweet potato.
  • Cover and let cook for ~5 minutes (stirring occasionally).
  • Crumble the tofu and add to the sweet potato. Mix.
  • Add in the onions and mix again.
  • Add in all the seasonings and mix well.
  • Add in the chopped kale and cover.
  • Let cook for another 3-5 minutes (until the kale is wilted and cooked).
  • Serve. We like ours with ketchup + hot sauce + toast!