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French Toast Dippers

Because eating with your hands is more fun! These french toast sticks are perfect for dippin' and kid approved!
5 from 1 vote
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Breakfast
Servings 12 sticks


  • 1/2 cup almond milk any nondairy milk will work
  • 1/2 banana
  • 1 tbsp cinnamon
  • Splash of vanilla extract
  • 3 slices thick cut bread we love texas toast
  • Vegetable oil for lightly frying*
  • Powdered sugar for topping optional
  • Syrup for serving


  • Blend the almond milk, banana, cinnamon, and vanilla in a blender or food processor. Pour into a wide bowl.
  • Cut each piece of bread into four slices.
  • Cover the bottom of a frying pan with a bit of oil.
  • Dip each strip of bread into batter and lightly fry on medium-high heat on each side until golden brown.
  • Top with powdered sugar, if using, and serve with syrup.


*You can also use a bit of oil spray on a nonstick pan for a less-oil option.