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No-Bake Cosmic Brownies

Just like Little Debbie's - but vegan, gluten free, and made with good-for-you ingredients!
5 from 1 vote
Prep Time 25 mins
Total Time 25 mins
Course Dessert, Snack
Servings 10 brownies


For the brownies:

  • 1 cup cashews
  • 1 cup pitted dates soaked in warm water for ~5-10 minutes, then drained and patted dry
  • 1/4 cup cocoa powder
  • splash vanilla extract

For the chocolate ganache:

  • 2 tbsp coconut oil melted
  • 2 tbsp agave or maple syrup
  • 3 tbsp cocoa powder


  • 1 tbsp mini chocolate chips
  • 1 tbsp rainbow sprinkles


  • Line a loaf pan with parchment paper.
  • Puree all brownie ingredients in a food processor (we use this one!).
  • Press brownie batter into the lined bread pan.
  • In a small bowl, melt the coconut oil for the ganache. Mix in the cocoa powder and sweetener.
  • Pour ganache on top of the brownie.
  • Sprinkle on the toppings.
  • Chill, slice, and serve!