No-Bake Cosmic Brownies
Just like Little Debbie's - but vegan, gluten free, and made with good-for-you ingredients!
For the brownies:
- 1 cup cashews
- 1 cup pitted dates soaked in warm water for ~5-10 minutes, then drained and patted dry
- 1/4 cup cocoa powder
- splash vanilla extract
For the chocolate ganache:
- 2 tbsp coconut oil melted
- 2 tbsp agave or maple syrup
- 3 tbsp cocoa powder
- 1 tbsp mini chocolate chips
- 1 tbsp rainbow sprinkles
Line a loaf pan with parchment paper.
Puree all brownie ingredients in a food processor (we use this one!).
Press brownie batter into the lined bread pan.
In a small bowl, melt the coconut oil for the ganache. Mix in the cocoa powder and sweetener.
Pour ganache on top of the brownie.
Sprinkle on the toppings.
Chill, slice, and serve!