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Curry Roasted Chickpeas

One of our biggest weaknesses is salty snacks - pretzels, chips, crackers.. etc. These roasted chickpeas are the perfect snack for when we’re craving something salty! They are quick, easy and absolutely delicious! Not to mention, they are an awesome addition to salads & soups!
Prep Time 15 mins
Cook Time 45 mins


  • 1 can chickpeas
  • 1 tbsp. olive oil
  • 1/2 tsp. sea salt
  • 1 tsp. curry powder
  • 1/2 tsp. chili powder
  • 1/2 tsp. cumin
  • 1 tsp. garlic powder


  • Preheat oven to 400°F.
  • Drain and rinse chickpeas in a strainer.
  • Lay chickpeas out on a paper towel and dab dry until all water is absorbed.
  • Put chickpeas in a large bowl and add olive oil. Shake until all chickpeas are evenly coated.
  • Add spices and shake/mix again until evenly coated. Pour chickpeas on a baking sheet and put in oven.
  • Bake for 25-30 minutes, until golden brown.