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Chick'n Noodle Soup

3 from 102 votes
Craving something hearty, warm and delicious? Cozy up with our chick'n noodle soup. It is loaded with chunks of chick'n, veggies and quinoa & rice noodles. A healthy and delicious recipe perfect for winter.
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Course: dinner, lunch
Ingredients Method

Ingredients
  

  • 1 tbsp butter
  • 2 cups chopped onion
  • 2 cups chopped celery
  • 2 cups chopped carrots
  • 1 tbsp chopped garlic
  • 1 nine oz bag of vegan chicken, chopped omit this for gluten free or choose your own substitute/add more noodles
  • 5 vegan salt free bouillon cubes
  • 10 cups of water
  • 1 tbsp dried basil
  • 1 tsp dried oregano
  • 1 tsp garlic salt
  • 3 cups uncooked gluten free fusilli pasta (or pasta of your choice
  • salt & pepper to taste

Method
 

  1. Melt butter in a large pot.
  2. Add chopped vegetables.
  3. Cook vegetables on medium heat for 5 minutes.
  4. Stir in diced chick’n, basil, oregano & garlic salt.
  5. Cook covered for 5 minutes.
  6. Add water and bring to a boil.
  7. Dissolve bouillon cubes in water.
  8. Add pasta and cook for 7-10 minutes, until al dente.
  9. Serve and enjoy!