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Crockpot® Slow Cooker Loaded Baked Potato Soup

3.83 from 67 votes
If you love to load up your baked potatoes, then this soup is for you. It's creamy, flavorful, and topped with vegan cheese, bacon, and green onion.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Main Course
Ingredients Equipment Method

Ingredients
  

  • 6 medium-large baking potatoes, peeled and diced
  • 1 medium-large onion
  • 4 cups (960 ml) vegetable broth
  • 1 cup (240 ml) plain unsweetened rice milk
  • 3 garlic cloves peeled and minced
  • 1/4 cup (56 g) vegan butter
  • 1 tsp salt plus more to taste
  • 1 tsp ground black pepper plus more to taste
  • 1 cup (113 g) vegan cheddar shreds
For serving
  • Vegan cheddar shreds
  • Chives or green onion
  • Vegan bacon cooked and chopped

Equipment

  • Crockpot® 4.5-Quart Manual Slow Cooker

Method
 

  1. To your Crockpot™ 4.5-Quart Manual Slow Cooker, add diced potatoes, onion, broth, rice milk, garlic, butter, salt, and pepper. Stir. Cover and cook on high for 4 hours.
  2. After 4 hours, stir in the cheese until melted. Using a potato masher or immersion blender, mash/blend the mixture until creamy (some potato chunks may remain).
  3. Serve topped with extra cheddar shreds, chives/green onion, and bacon.