How to Press Tofu
Ever wonder it means when a recipe says to press tofu? Well, look no further!
Ingredients
- 1 (14-16 oz [396-453 g]) block firm or extra firm tofu
Instructions
- Drain the water from the tofu package.
- Slice into desired sized pieces.
- Lay flat on a thick, absorbent towel.
- Place another thick, absorbent towel on top of the tofu.
- Find a heavy cutting board, skillet or something similar and lay it on top of the tofu.
- Let sit for at least 30 minutes.
- Remove tofu from the towels and pat with a towel to remove any excess water that remains.
- Marinate or cook tofu to your desire!