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Spicy Peanut Hummus

2.57 from 23 votes
The name kind of says it all… peanut AND hummus in the same sentence? Count us in. You probably have all the ingredients on-hand, so go ahead and try it, you will not be disappointed!
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Prep Time 15 minutes
Ingredients Method

Ingredients
  

  • 1 15 oz. can of chickpeas drained and rinsed (save drained chickpea water)
  • 2 tbsp. peanut butter
  • 2 tsp. sriracha or hot sauce of your choice
  • 1 tsp. olive or avocado oil
  • 3-4 tbsp. chickpea water for thinning, add more or less as you need
  • 2 tsp. chopped cilantro save half for serving

Method
 

  1. Add all ingredients except chickpea water in a high-speed blender or food processor. Let blend until mixture becomes too thick and water is needed.
  2. Add water 1 tbsp. at a time until you achieve desired texture and it is nice and creamy. We prefer about 4 tbsp.
  3. Top hummus with leftover cilantro & serve with sides of your choice. We love dipping just about anything in it- carrots, celery, red pepper, cucumber, crackers… get creative!