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Frozen Hot Chocolate Mousse Pie

This pie is rich, silky, and reminiscent of hot chocolate! It requires just six ingredients and ten minutes of prep.
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Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes
Course Dessert
Servings 10 slices

Ingredients
  

  • 1 (8 oz / 226 g) container vegan cream cheese
  • 1/2 cup (140 g) vegan marshmallow topping
  • 1/2 cup (100 g) vegan hot cocoa mix
  • 1 tsp pure vanilla extract
  • 2 cups (168 g) vegan whipped topping, defrosted (plus more for topping if desired)
  • 1 (9" [23 cm]) vegan graham cracker pie crust (store-bought or homemade)
  • Vegan mini marshmallows, for topping (optional)

Instructions
 

  • Add the vegan cream cheese, marshmallow sauce, hot cocoa mix and vanilla to a large mixing bowl and beat until light and fluffy.
  • Gently fold in the whipped topping, being careful not to overmix and cause it to deflate.
  • Pour into the crust and smooth out the top.
  • Freeze until solid, at least 4 hours, then either serve immediately or for a softer texture, place in the fridge 30 minutes to an hour before enjoying. Serve with extra whipped topping and mini marshmallows, if desired.