White Chip Chocolate Cookies
These soft and chewy chocolate cookies are loaded with vegan white chocolate chips for a perfectly sweet and rich flavor.
Ingredients
- 2 cups (250 g) all-purpose flour (measured correctly)
- 2/3 cup (66 g) cocoa powder (measured correctly)
- 1 tsp salt
- 1 tsp baking soda
- 1 cup (227) g vegan butter, slightly softened
- 1 cup (200 g) granulated sugar
- 1 cup (220 g) packed light brown sugar
- 1/4 cup (60 ml) nondairy milk
- 2 tsp (10 ml) pure vanilla extract
- 2 cups (355 g) vegan white chocolate chips (1 [12oz] bag)
Instructions
- Preheat the oven to 350°F and line 3-4 baking sheets with parchment paper.
- In a medium-sized mixing bowl, whisk together the flour, cocoa powder, salt, and baking soda.
- To a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, add the butter, sugar, and brown sugar. Beat until light and fluffy. Add the milk and vanilla and beat again until creamy.
- Add the dry mixture to the wet and mix until well combined.
- Fold in the white chocolate chips.
- Scoop out 1.5 tbsp-sized balls of dough and place on the baking sheets, leaving room in between for spreading.
- Baking two sheets at a time, bake for 9-11 minutes. Allow to cool on their pans, then enjoy!