White Chip Chocolate Cookies

These soft and chewy chocolate cookies are loaded with vegan white chocolate chips for a perfectly sweet and rich flavor.

Ingredients

• all-purpose flour (measured correctly)
• cocoa powder (measured correctly)
• salt
• baking soda
• vegan butter
• granulated sugar
• light brown sugar
• nondairy milk
• pure vanilla extract
• vegan white chocolate chips

How to make these cookies

1. Prepare: Preheat the oven to 350°F and line 3-4 baking sheets with parchment paper.
2. Mix the dry ingredients: In a medium-sized mixing bowl, whisk together the flour, cocoa powder, salt, and baking soda.
3. Beat the wet ingredients: To a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, add the butter, sugar, and brown sugar. Beat until light and fluffy. Add the milk and vanilla and beat again until creamy.
4. Combine: Add the dry mixture to the wet and mix until well combined.
5. Add the white chips: Fold in the white chocolate chips.
6. Scoop: Scoop out 1.5 tbsp-sized balls of dough and place on the baking sheets, leaving room in between for spreading.
7. Bake! Baking two sheets at a time, bake for 9-11 minutes. Allow to cool on their pans, then enjoy!

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White Chip Chocolate Cookies

These soft and chewy chocolate cookies are loaded with vegan white chocolate chips for a perfectly sweet and rich flavor.

Print Recipe Pin Recipe

Prep Time 20 mins

Cook Time 10 mins

Total Time 30 mins

Course Dessert

Servings 3.5 dozen

Ingredients

  

• 2 cups (250 g) all-purpose flour (measured correctly)
• 2/3 cup (66 g) cocoa powder (measured correctly)
• 1 tsp salt
• 1 tsp baking soda
• 1 cup (227) g vegan butter, slightly softened
• 1 cup (200 g) granulated sugar
• 1 cup (220 g) packed light brown sugar
• 1/4 cup (60 ml) nondairy milk
• 2 tsp (10 ml) pure vanilla extract
• 2 cups (355 g) vegan white chocolate chips (1 [12oz] bag)

Instructions

 

• Preheat the oven to 350°F and line 3-4 baking sheets with parchment paper.
• In a medium-sized mixing bowl, whisk together the flour, cocoa powder, salt, and baking soda.
• To a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, add the butter, sugar, and brown sugar. Beat until light and fluffy. Add the milk and vanilla and beat again until creamy.
• Add the dry mixture to the wet and mix until well combined.
• Fold in the white chocolate chips.
• Scoop out 1.5 tbsp-sized balls of dough and place on the baking sheets, leaving room in between for spreading.
• Baking two sheets at a time, bake for 9-11 minutes. Allow to cool on their pans, then enjoy!