Crockpot™ Slow Cooker Hot Chocolate Pudding Cake

This cake requires minimal ingredients, is made in a slow cooker, and is decadently chocolatey. It even makes its own pudding while it cooks!

About this pudding cake

This cake has a layer of hot pudding, a layer of chocolate cake, and a topping of melty marshmallows and chocolate chips. It’s absolutely delicious and perfect to serve a crowd! Bonus: it’s beyond easy to make in your Crockpot™ 7-Quart Cook & Carry™ Slow Cooker.

About the Crockpot™ 7-Quart Cook & Carry™ Slow Cooker

• Elevated Design: Features a streamlined design and minimalist aesthetic
• Cook & Carry Locking Lid: Travel-proof locking lid features a tight seal that prevents leaks and spills – this means hassle- and mess-free travel when you’re on the go!
• Little Dipper Food Warmer: The bonus 16 oz. little dipper warmer is perfect for dips and sauces!

Learn more here: Crockpot™ 7-Quart Cook & Carry™ Slow Cooker Mushroom | Crock-Pot

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Hot Chocolate Pudding Cake

This cake requires minimal ingredients, is made in a slow cooker, and is decadently chocolaty. It even makes its own pudding while it cooks!

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 3 hrs

Total Time 3 hrs 10 mins

Course Dessert

Servings 10 servings

Equipment

• Crockpot™ 7-Quart Cook & Carry™ Slow Cooker

Ingredients

  

Cake:

• 2 cups (250 g) all-purpose flour
• 1 1/2 cups (300 g) granulated sugar
• 6 tbsp (38 g) pure unsweetened cocoa power
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 cup (240 ml) nondairy milk
• 1/3 cup (80 ml) vegetable oil
• 2 tsp (10 ml) pure vanilla extract

Topping:

• 1 1/2 cups (330 g) packed light brown sugar
• 1/4 cup (38 g) vegan hot cocoa mix
• 1/4 cup (25 g) cocoa powder

To pour over:

• 3 cups (720 ml) hot water

Topping:

• 1 1/2 cups vegan mini marshmallows
• 1/2 cup vegan chocolate chips

Instructions

 

• In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
• Make a well in the center of the flour mixture. Pour in the milk, vegetable oil, and vanilla. Mix until combined.
• Pour the mixture into your greased 7 QT Crockpot™ Cook & Carry Easy Clean Slow Cooker.
• For the topping, mix together the brown sugar, hot chocolate mix and cocoa powder, then sprinkle evenly over the cake mixture. Do not stir!
• Finally, pour the hot water all over the top – do not stir!
• Place the lid on the slow cooker and cook on low for 2 1/2 hours. Remove the lid and top with marshmallows and chocolate chips, then cook 30 more minutes. If the cake isn’t done, you can continue to cook it on low in 30-minute intervals until it is. There will be a gooey layer of pudding on the bottom, but the center should be a fully cooked cake.
• Scoop out cake while warm and serve with your favorite non-dairy ice cream!