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Crockpot™ Slow Cooker Hot Chocolate Pudding Cake

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This cake requires minimal ingredients, is made in a slow cooker, and is decadently chocolatey. It even makes its own pudding while it cooks!

About this pudding cake

This cake has a layer of hot pudding, a layer of chocolate cake, and a topping of melty marshmallows and chocolate chips. It’s absolutely delicious and perfect to serve a crowd! Bonus: it’s beyond easy to make in your Crockpot™ 7-Quart Cook & Carry™ Slow Cooker.

About the Crockpot™ 7-Quart Cook & Carry™ Slow Cooker

  • Elevated Design: Features a streamlined design and minimalist aesthetic
  • Cook & Carry Locking Lid: Travel-proof locking lid features a tight seal that prevents leaks and spills – this means hassle- and mess-free travel when you’re on the go!
  • Little Dipper Food Warmer: The bonus 16 oz. little dipper warmer is perfect for dips and sauces!

Learn more here: Crockpot™ 7-Quart Cook & Carry™ Slow Cooker Mushroom | Crock-Pot

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Hot Chocolate Pudding Cake

This cake requires minimal ingredients, is made in a slow cooker, and is decadently chocolaty. It even makes its own pudding while it cooks!
Prep Time 10 mins
Cook Time 3 hrs
Total Time 3 hrs 10 mins
Course Dessert
Servings 10 servings

Equipment

  • Crockpot™ 7-Quart Cook & Carry™ Slow Cooker

Ingredients
  

Cake:

  • 2 cups (250 g) all-purpose flour
  • 1 1/2 cups (300 g) granulated sugar
  • 6 tbsp (38 g) pure unsweetened cocoa power
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup (240 ml) nondairy milk
  • 1/3 cup (80 ml) vegetable oil
  • 2 tsp (10 ml) pure vanilla extract

Topping:

  • 1 1/2 cups (330 g) packed light brown sugar
  • 1/4 cup (38 g) vegan hot cocoa mix
  • 1/4 cup (25 g) cocoa powder

To pour over:

  • 3 cups (720 ml) hot water

Topping:

  • 1 1/2 cups vegan mini marshmallows
  • 1/2 cup vegan chocolate chips

Instructions
 

  • In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  • Make a well in the center of the flour mixture. Pour in the milk, vegetable oil, and vanilla. Mix until combined.
  • Pour the mixture into your greased 7 QT Crockpot™ Cook & Carry Easy Clean Slow Cooker.
  • For the topping, mix together the brown sugar, hot chocolate mix and cocoa powder, then sprinkle evenly over the cake mixture. Do not stir!
  • Finally, pour the hot water all over the top – do not stir!
  • Place the lid on the slow cooker and cook on low for 2 1/2 hours. Remove the lid and top with marshmallows and chocolate chips, then cook 30 more minutes. If the cake isn’t done, you can continue to cook it on low in 30-minute intervals until it is. There will be a gooey layer of pudding on the bottom, but the center should be a fully cooked cake.
  • Scoop out cake while warm and serve with your favorite non-dairy ice cream!
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Related Posts

    • Elizabeth
    • January 4, 2023
    Reply

    Can you make this with gluten-free flour? Any suggestions on the best to use?

      • Six Vegan Sisters
      • January 5, 2023
      Reply

      We haven’t tested a gluten-free version, but we would recommend using a gluten-free all-purpose flour. Happy baking!

    • Gio
    • January 4, 2023
    Reply

    Can it be made without a slower cooker?

      • Six Vegan Sisters
      • January 5, 2023
      Reply

      Hi there! You can make a pudding cake in the oven, however the ingredient ratios and cook times are different. We have a recipe in our cookbook (The Six Vegan Sisters Everyday Cookbook) for a hot fudge pudding cake made in the oven.

    • Deborah
    • January 4, 2023
    Reply

    This looks yummy! Unfortunately I don’t have access to the Vegan Hot Cocoa Mix. What could I substitute? I can order it online, but was hoping to make this for the grandkids this weekend. Thanks!

      • Six Vegan Sisters
      • January 5, 2023
      Reply

      We have a recipe for Slow Cooker Chocolate Pudding Cake that requires no hot cocoa mix! You could still add the marshmallows and chocolate chips on top if desired. Hope your grandkids love it!

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