We are beyond excited to be continuing our ambassadorship with Crockpot™ into 2021. As you may know, we are completely obsessed with Crockpot™ products and have had so much fun working with them over the past year to create recipes like our all-time favorite Slow Cooker Broccoli Cheddar Soup, ooey gooey Pressure Cooker Cinnamon Rolls, and our crowd-pleasing Slow Cooker Fiesta Dip.
New Crockpot™ Express Oval Pressure Cooker
Today we’re sharing a recipe made in their NEW Crockpot™ Express Oval Pressure Cooker! Some of our favorite features include:
One-Hand Easy Fit Lid – you can align the lid without having to twist & turn the lid (like you usually would with round pressure cookers)
Quick Clean Function – easily go from savory to sweet foods with a fast way to clean your pressure cooker
Easy Release Steam Dial – keep your hands away from hot steam when releasing pressure
9 appliances in 1! – sauté pan, slow cooker, stock pot, yogurt maker, food warmer, steamer, rice cooker, dessert maker, and stovetop pressure cooker
6-quart capacity – feeds 7+ people, which is perfect for get togethers (or weeknight dinners, when you have a big family like ours!)
You can find the new Crockpot™ Express Oval Pressure Cooker at Target, Amazon, Best Buy, and Meijer.
Gooey Funfetti Cookie
This recipe uses a 6″ round pan to make a gooey half baked funfetti cookie in a Crockpot™ Pressure Cooker! Inspired by our cinnamon rolls made in a pressure cooker, we were excited to make another dessert recipe using a pressure cooker.
This cookie is gooey, doughy, and meant to be eaten with a spoon.
Ingredients
You need less than 10 ingredients for this deliciously doughy cookie:
- all-purpose flour (measured correctly)
- baking soda
- salt
- vegan butter (we recommend butter sticks, softened)
- light brown sugar
- non-dairy milk (use your favorite!)
- pure vanilla extract
- non-dairy mini chocolate chips
- vegan rainbow sprinkles
How to make this gooey funfetti cookie
- Prepare. Grease a 6″ round baking dish with nonstick spray and set aside.
- Whisk the dry ingredients. In a small mixing bowl, whisk the flour, baking soda and salt. Set aside.
- Beat the wet ingredients. In a medium mixing bowl, beat the butter and brown sugar until light and fluffy. Add the milk and vanilla to the wet mixture and mix until combined.
- Combine. Add the dry mixture to the wet and mix until just combined.
- Mix in the add-ins. Fold in the chocolate chips and sprinkles.
- Press into pan and cover tightly. Press the dough into the prepared pan. Place a paper towel on top of the pan followed by a large piece of foil. Tightly wrap the foil around the pan with the paper towel inside of the foil.
- Prepare the pressure cooker. Place 2 cups of water into the cooking pot of a Crockpot™ Pressure Cooker and insert the rack. Place the wrapped pan in the pressure cooker on top of the rack. Put the lid on the pressure cooker and make sure the steam release is shut.
- Bake. Turn the pressure cooker to Dessert mode on high for 15 minutes. It will heat first, then cook for 15 minutes. Once done, allow the steam to naturally release for 10 minutes (do not open the lid or manually release the steam – just leave as-is for 10 minutes) then open the steam release and then open the lid.
- Remove and enjoy. Using oven mitts, carefully remove the pan from the pressure cooker. Carefully take the foil and paper towel off of the pan. Allow to cool slightly, then enjoy on its own or with non-dairy ice cream.
You may also like
Pressure Cooker Cinnamon Rolls
Pressure Cooker Chocolate Chip Pumpkin Bread
Slow Cooker Chocolate Pudding Cake
Pressure Cooker Gooey Funfetti Cookie
Ingredients
- 1/2 cup + 1 tbsp (70 g) all-purpose flour*
- 1/4 tsp baking soda
- 1/8 tsp salt
- 1/4 cup (56 g) vegan butter, softened*
- 6 tbsp (82 g) packed light brown sugar
- 1/2 tbsp (7 mL) non-dairy milk
- 1/2 tsp pure vanilla extract
- 3 tbsp (32 g) non-dairy mini chocolate chips, plus extra for topping
- 2 tbsp (17 g) vegan rainbow sprinkles, plus extra for topping
Instructions
- Grease a 6" round baking dish with nonstick spray and set aside.
- In a small mixing bowl, whisk the flour, baking soda and salt. Set aside.
- In a medium mixing bowl, beat the butter and brown sugar until light and fluffy.
- Add the milk and vanilla to the wet mixture and mix until combined.
- Add the dry mixture to the wet and mix until just combined.
- Fold in the chocolate chips and sprinkles.
- Press the dough into the prepared pan. Top with extra chocolate chips and sprinkles.
- Place a paper towel on top of the pan followed by a large piece of foil. Tightly wrap the foil around the pan with the paper towel inside of the foil.
- Place 2 cups of water into the cooking pot of a Crockpot™ Pressure Cooker and insert the rack. Place the wrapped pan in the pressure cooker on top of the rack. Put the lid on the pressure cooker and make sure the steam release is shut.
- Turn the pressure cooker to Dessert mode on high for 15 minutes. It will heat first, then cook for 15 minutes. Once done, allow the steam to naturally release for 10 minutes (do not open the lid or manually release the steam – just leave as-is for 10 minutes) then open the steam release and then open the lid.
- Using oven mitts, carefully remove the pan from the pressure cooker. Carefully take the foil and paper towel off of the pan. Allow to cool slightly, then enjoy on its own or with non-dairy ice cream.
Notes
- Measure your flour using the spoon-and-level method.
- For best results, you should use vegan buttery sticks. You should soften for 30 minutes to one hour before using.
Hi there! What if my pressure cooker didn’t come with a rack (I can’t remember if it came with one lol)? Would I still be able to do without it?
Hi! You need something to keep the pan above the water so that the pressure cooker can create steam without the pan being submerged in water. Your pressure cooker should have come with a rack, however maybe you can order a replacement or search for an item that can be used in place of it? Hope this helps!
I don’t think the title of your article matches the content lol. Just kidding, mainly because I had some doubts after reading the article.