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Slow Cooker Broccoli Cheddar Soup

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It’s finally fall meaning the perfect time to cook all the soup! Our favorite way to cook up soup is in the Crock-Pot Cook & Carry Slow Cooker. We are so excited to share with you our new broccoli cheddar soup recipe for crocktober. Our favorite slow-cooker makes this recipe extra creamy and delicious!

The best part of the slow-cooker is that you can throw all of the ingredients in the pot, press a button and it cooks perfectly all day! It is awesome for a busy family, student or someone who works all day. Plus, your house smells delicious while it’s cooking and dinner is ready once it’s done (it stays warm even when it’s done cooking!)

Another awesome feature of the slow-cooker is that you can lock it up and carry it anywhere once it is done cooking! Plus, it can make enough food for 7 or more people (meaning plenty to share with our huge family!)

Post sponsored by the Crock-Pot® brand.

Slow Cooker Broccoli Cheddar Soup

This soup is the perfect way to warm up during fall!
5 from 4 votes
Prep Time 15 mins
Cook Time 4 hrs
Total Time 4 hrs 15 mins
Course dinner

Ingredients
  

  • 3 cups vegetable broth
  • 3 cups unsweetened, plain rice milk
  • 5 cups thinly diced broccoli florets
  • 2 cups shredded carrots
  • 1.5 cups diced white onion
  • 2 tsp minced garlic
  • 2 tsp garlic salt
  • 1 tsp turmeric
  • 2 tsp paprika
  • 1/2 tsp black pepper
  • 2 cups vegan shredded cheese about 1 full bag or 1 shredded block
  • 4 tbsp cornstarch + 4 tbsp water mix together to make a slurry

Cashew Cream

  • 1 cup cashews soaked for at least an hour
  • 1/2 cup water
  • 1 tsp lime juice

Optional:

  • bread bowls
  • vegan mozzarella cheese

Instructions
 

  • Add all ingredients, including the cornstarch slurry but excluding the cashews, water and lime juice, to the Crock-Pot® Slow Cooker.
  • Make the cashew cream by blending the cashews, water and lime juice.
  • Add the cashew cream to the pot and mix.
  • Cook on low for 4 hours.
  • Optional: Serve in a bread bowl and top with vegan mozzarella cheese. Broil to make the cheese melty!
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    • Catherine
    • October 15, 2019
    Reply

    Hi! It has been a lot of trial and error for me with a veg as n cheese I like once melted. Curious what you use in this recipe.
    Thanks for your time!
    Catherine

    1. Reply

      We like how daiya cheese melts in this recipe!

    • Kim
    • November 3, 2019
    Reply

    Which brand of vegan cheese works best for this recipe?

    1. Reply

      We like daiya but any should work well!

    • Brigitte
    • February 12, 2020
    Reply

    5 stars
    Holy moly I am sick and need this in my life right now ?

    • Claudia
    • February 12, 2020
    Reply

    5 stars
    Love this soup!!!!

    • Hali
    • February 12, 2020
    Reply

    Cheese and carbs, my FAVORITE food group!!

  1. Reply

    5 stars
    Such a comfort food for the chilly winter days! Creamy and filling and can’t have just 1 bowl. ?

    • Eliza
    • February 12, 2020
    Reply

    Can’t wait to try this, looks perfect and hearty for winter months.

  2. Reply

    Need to try this!!

    • Jen
    • February 12, 2020
    Reply

    I cannot wait to make this- I’ve been looking for a slow cooker- not pressure cooker- recipe!

  3. Reply

    5 stars
    So delicious

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