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Slow Cooker Chocolate Pudding Cake

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What’s better than a warm, chocolatey dessert paired with vanilla ice cream? A warm, chocolate cake that makes its own PUDDING while it cooks!

This vegan chocolate pudding cake is so easy to throw together. Make the cake out of nine simple ingredients (that you probably already have in your kitchen!), sprinkle on a sugary chocolate topping, top with hot water and let your 7 QT Crock-Pot Cook & Carry Easy Clean Slow Cooker take care of the rest! Don’t have a slow-cooker? No worries, grab yours at Target

In the end, you’ll have a delectable chocolate cake with a lava-like pudding bottom. What better crowd pleaser is there? Pair it with your favorite non-dairy vanilla ice cream and you will not be disappointed! Plus, the slow cooker’s non-stick ceramic coating makes it easier to clean by hand compared to traditional stoneware – so everything from cook to clean is easy peasy!

Post sponsored by the Crock-Pot® brand.

Slow Cooker Pudding Cake

5 from 18 votes
Prep Time 20 mins
Cook Time 3 hrs
Total Time 3 hrs 20 mins
Course Dessert

Ingredients
  

Cake:

  • 2 cups flour
  • 1 1/2 cups sugar
  • 6 tbsp cocoa power
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup nondairy milk
  • 1/3 cup vegetable oil
  • 2 tsp vanilla

Topping:

  • 1 1/2 cups brown sugar
  • 1/2 cup cocoa powder

To pour over:

  • 3 cups hot water

Instructions
 

  • In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  • Make a well in the center of the flour mixture. Pour in the milk, vegetable oil, and vanilla. Mix until combined.
  • Pour the mixture into your greased 7 QT Crock-Pot Cook & Carry Easy Clean Slow Cooker.
  • For the topping, mix together the brown sugar and cocoa powder, then sprinkle evenly over the cake mixture.
  • Finally, pour the hot water all over the top – do not stir!
  • Cover the crock pot and cook on low for 3 hours. A toothpick should come cleanly out of the cake, but the bottom of the cake will have turned into a hot pudding-like mixture. If the cake isn’t done, you can continue to cook it on low in 30-minute intervals until it is.
  • Scoop out cake while warm with your favorite non-dairy ice cream!
Keyword cake, hot-fudge, plant-based, pudding, vegan
Categories:

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    • Kirsten West
    • December 18, 2019
    Reply

    How much vanilla does it call for?

      • Six Vegan Sisters
      • February 18, 2020
      Reply

      2 tsp 🙂

    • Megan
    • February 12, 2020
    Reply

    5 stars
    I’m going to make this ASAP

      • Jessica Kalebaugh
      • February 12, 2020
      Reply

      5 stars
      My twin housemates birthday is coming up and like me, they are both chocolate feins. Getting dessert ideas for them, and this might have to be made. If not for their b-day, sometime soon. ?

    • Sara
    • February 12, 2020
    Reply

    My non-vegan mom is obsessed with chocolate and her birthday is coming up, I totally want to try this out and surprise her!! Looks amazing.

      • Jamie
      • February 12, 2020
      Reply

      This looks vegmazing! I need this in my life. Looks like a perfect Valentine’s dessert!

      • Jillian
      • February 12, 2020
      Reply

      5 stars
      this will be my new go to dessert!!

      • Jennifer
      • February 12, 2020
      Reply

      This looks amazing, may need to make for Valentines Day!

    • Dana
    • February 12, 2020
    Reply

    This is the most perfect possible chocolate dessert. !!!

    • Kelly Grifenhagen
    • February 12, 2020
    Reply

    Yum! This looks delicious 🙂

    • Helayna James
    • February 12, 2020
    Reply

    5 stars
    So decadent ? I dream about this chocolaty goodness!

      • Alyssa
      • February 12, 2020
      Reply

      I want to make this so bad!! Looks so amazing!!

    • Alex
    • February 12, 2020
    Reply

    Mmmm this looks amazing! Definitely making this tomorrow!!

  1. Reply

    5 stars
    This looks amazing! And will definitely cure my sweet tooth!

      • Irene
      • February 12, 2020
      Reply

      So excited to try this! Every treat I make my boys is super clean, looking forward to another great recipe!!

    • Carmen
    • February 12, 2020
    Reply

    5 stars
    This look so delicious definitely making this one soon !!?

    • Amanda Clark
    • February 12, 2020
    Reply

    5 stars
    Oh my gosh this looks so amazing! Must make! ?

    • Cassidy
    • February 12, 2020
    Reply

    I need to make this ASAP!

    • Vegan Momma
    • February 12, 2020
    Reply

    Deliciousness! Reminds me of a recipe my mom made me as a kid.

    • Brianna Banfield
    • February 12, 2020
    Reply

    5 stars
    This looks AMAZING! I need to make ASAP

    • Mallory
    • February 12, 2020
    Reply

    5 stars
    Aaah I can’t wait to make this!! Death by decadence ?

      • Jax
      • February 12, 2020
      Reply

      Cannot wait to eat Thisbe in my tummy

      • Elsbeth
      • February 12, 2020
      Reply

      Looks amazing! Def want to try

    • Mallory
    • February 12, 2020
    Reply

    5 stars
    I’m DROOLINGGGGG

    • Rachel Williams
    • February 12, 2020
    Reply

    5 stars
    I made this for Christmas dessert! We substituted gluten-free flour, and everyone LOVED it, even my non-vegan family members 🙂

    • Donna
    • February 12, 2020
    Reply

    5 stars
    My favorite recipe! And it’s soo easy! Even my husband loves it.

    • Anita Salcedo
    • February 12, 2020
    Reply

    ?? I have to make this!!?

    • Vanessa
    • February 12, 2020
    Reply

    5 stars
    Can’t wait to try this!

      • Janet
      • February 12, 2020
      Reply

      Mmmmmmmm. Love!

      • Kelly
      • July 23, 2020
      Reply

      Do you have an estimate of how many servings this makes? Thanks so much, can’t wait to try!

    • Eliza
    • February 12, 2020
    Reply

    I can’t wait to try this!

    • Tiera
    • February 12, 2020
    Reply

    DEFINITELY going to try this!!

    • Madi Onesko
    • February 12, 2020
    Reply

    5 stars
    I made this recipe for my family and we loved it so much?

    • Cariann
    • February 12, 2020
    Reply

    5 stars
    This looks amazing! Making it tomorrow!

    • Caitlin o
    • February 12, 2020
    Reply

    Looks to die for! Definitely trying this for my next get together! None of my military friends are vegan BUT I bet I could get them to branch out with this one 🙂

    • Andrea
    • February 12, 2020
    Reply

    Can’t wait to try this recipe next!

    • hillary litberg
    • February 12, 2020
    Reply

    5 stars
    Just got a slow cooker can’t wait to try this one!!

    • Jewlee J
    • February 12, 2020
    Reply

    5 stars
    Definitely need to make! Looks so amaaaazing!

    • Jamie
    • February 12, 2020
    Reply

    My hubs is obsessed with chocolate. This is a must try!

  2. Reply

    This looks delicious, need to make this!

    • Jennifer Schmidt-McCormack
    • February 12, 2020
    Reply

    This looks really lush! I love melty chocolate ?. I love how the ingredients are also really simple and easy to find!

    • Tina
    • March 7, 2020
    Reply

    I have this in my crock pot now. Looks delish. I substituted apple sauce for the vegetable oil and granulated stevia for sugar. Hope it turns out ?

      • Six Vegan Sisters
      • March 7, 2020
      Reply

      Yay! Hope it turned out for you!! 🙂

    • Michelle
    • June 22, 2020
    Reply

    Can I use an instant pot?

    • Laura
    • June 25, 2020
    Reply

    5 stars
    I just made this. I’m not a great cook, so am always looking for some simple non-dairy desserts. This one doesn’t disappoint!~ Not too sweet either, and easy enough for my 12 year old to make on his own. Will definitely be making this one again 🙂

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