share

Slow Cooker Fiesta Dip

by
IMG_3550

We can all agree that the Crock-Pot Cook & Carry Slow Cooker is one of the greatest inventions for tailgating season. You throw everything into a pot, give it a stir, then leave it cooking until you need it. How much easier can it get?

Plus, slow-cooking this fiesta dip gets it so incredibly melty (which we all know can be a struggle with vegan cheese!).

Not only does the 6-quart pot mean you can feed a big crowd, but the locking lid means you can securely bring it to your tailgate and it’ll even shift to warm setting once it’s done cooking!

For this slow-cooker fiesta dip, you’ll need:

petite diced tomatoes

vegan chive cream cheese

vegan sour cream

vegan pepper jack shreds

vegan bacon bits

frozen corn

+ spices

All you have to do is mix everything up and let it cook on low for three hours. HELLO, MELTY GOODNESS!

This post is sponsored by Crock-Pot.

Slow Cooker Fiesta Dip

5 from 3 votes

Ingredients
  

  • 1 8oz can petite diced tomatoes
  • 1 8oz tub vegan chive cream cheese or plain vegan cream cheese + 1 tbsp chives
  • 1/2 tub vegan sour cream
  • 1 12oz bag vegan pepper jack shreds
  • 1/2 cup vegan bacon bits
  • 2 cups frozen corn
  • 2 tsp garlic salt
  • 1 1/2 tsp onion powder
  • 1 tbsp dried parsley
  • 1 tsp dried dill
  • 1/4 tsp black pepper
  • green onion for topping

Instructions
 

  • Mix everything together (except for green onion) in your crock-pot.
  • Turn your Crock-Pot® slow cooker on low for three hours.
  • Once done, give it another stir, top with green onions, and serve with garlic knots or tortilla chips!
Categories:

Related Posts

    • Jessica
    • September 27, 2019
    Reply

    What brand of bacon bits do you use? Or could I make upton’s bacon and crumble it?

    1. Reply

      Yes! We suggest making a vegan baking and crumbling it 🙂

    • Puja Sharma
    • February 12, 2020
    Reply

    Can’t wait to try this!!

    • Cori
    • February 12, 2020
    Reply

    5 stars
    Oh I Neeed To Try This!!!! Since Going Vegan I Have Been Missing Queso & Spicey Cheese Dips!!! I Cant Wait To Make This!

    • Katie M
    • February 12, 2020
    Reply

    5 stars
    I made this dip last weekend for the Super Bowl. Sometimes it’s hard to find vegan options for party events and this recipe did not disappoint. One of many of my favorite Six Vegan Sis recipes!

    • Emily
    • February 12, 2020
    Reply

    Super Bowl smash! My son and his friends love this, and didn’t even realize it was vegan. Change starts with me, and I’m so happy I get to share the delicious and goodness with others, with huge help from
    Six Vegan Sisters! Thank you for your recipes!

    • Andrea
    • February 12, 2020
    Reply

    5 stars
    Wow, looks really good! I want to give this a go, it’s been to long since I’ve had a good corn dip. Thanks for sharing your vegan recipes!

    • Puneet Brar
    • February 12, 2020
    Reply

    Just bought a slow cooker and this is the first recipe I’m getting ready to try! I love a good cream dip.

Leave a Reply

Your email address will not be published. Required fields are marked *






Six Vegan Sisters
Close Cookmode