Slow Cooker Cinnamon Apples

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It’s time to pull out your Crockpots because it’s Crocktober! October is the official kick-off to the Crockpot cooking season. 

These slow cooker cinnamon apples are simple, family-friendly, and absolutely delicious in the fall. They’re sure to make your house smell amazing!

Crockpot™ Design Series®

We’ve created this simple, 7-ingredient recipe using the Crockpot™ Design Series® which has some awesome features:

  • Available in 3 qt, 4.5 qt, and 7 qt sizes in new colors and styles
  • Manual warm setting keeps food warm until it’s time to eat
  • Removable stoneware and glass lid are both dishwasher-safe
  • Stoneware is oven-safe up to 400°F

And if you needed any more reason to get one yourself, its modern-vintage aesthetic looks great in any kitchen. Head here to check it out!


You need just seven simple ingredients for this recipe:


lemon juice

granulated sugar

light brown sugar

ground cinnamon

vegan butter

cornstarch (+ water)

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Post sponsored by Crockpot™.

Slow Cooker Cinnamon Apples

It’s time to pull out your Crockpots because it's Crocktober! October is the official kick-off to the Crockpot cooking season. 
Prep Time 10 minutes
Cook Time 2 hours 15 minutes
Total Time 2 hours 25 minutes
Course Dessert
Servings 6 servings


  • Crockpot™ Design Series®


  • 3 lb (~5-6 large apples) honeycrisp or apples of choice, peeled (if desired) and sliced into 1/2"-3/4" slices
  • 1 1/2 tsp (7 ml) lemon juice
  • 1/4 cup (50 g) granulated sugar
  • 1/4 cup (55 g) packed light brown sugar
  • 1 tbsp (6 g) ground cinnamon
  • 1/4 cup (56 g) vegan butter, chopped into pieces
  • 1 tsp cornstarch
  • 2 tsp (10 ml) water


  • Add the apples to your slow cooker. Stir in the lemon juice, sugar, brown sugar, and cinnamon. Top with the pieces of butter (don't mix).
  • Cover with a lid and cook on low for 2-4 hours, until the apples are very soft and tender.
  • In a small bowl, whisk together the cornstarch and water to create a slurry. Add to the crockpot and stir, then cook on high for an additional 15 minutes (the liquid should thicken). Remove the lid and stir again.
  • Serve as-is, or as we prefer, with vegan waffles and a scoop of vanilla nondairy ice cream!

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