Slow Cooker Cinnamon Apples

2 years ago

It’s time to pull out your Crockpots because it’s Crocktober! October is the official kick-off to the Crockpot cooking season.

These slow cooker cinnamon apples are simple, family-friendly, and absolutely delicious in the fall. They’re sure to make your house smell amazing!

Crockpot™ Design Series®

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You need just seven simple ingredients for this recipe:

apples

lemon juice

granulated sugar

light brown sugar

ground cinnamon

vegan butter

cornstarch (+ water)

It’s time to pull out your Crockpots because it's Crocktober! October is the official kick-off to the Crockpot cooking season.

Prep Time 10

Cook Time 2 15

Total Time 2 25

Course Dessert

Servings 6 servings

3 lb (~5-6 large apples) honeycrisp or apples of choice, peeled (if desired) and sliced into 1/2"-3/4" slices
1 1/2 tsp (7 ml) lemon juice
1/4 cup (50 g) granulated sugar
1/4 cup (55 g) packed light brown sugar
1 tbsp (6 g) ground cinnamon
1/4 cup (56 g) vegan butter, chopped into pieces
1 tsp cornstarch
2 tsp (10 ml) water

Add the apples to your slow cooker. Stir in the lemon juice, sugar, brown sugar, and cinnamon. Top with the pieces of butter (don't mix).
Cover with a lid and cook on low for 2-4 hours, until the apples are very soft and tender.
In a small bowl, whisk together the cornstarch and water to create a slurry. Add to the crockpot and stir, then cook on high for an additional 15 minutes (the liquid should thicken). Remove the lid and stir again.
Serve as-is, or as we prefer, with vegan waffles and a scoop of vanilla nondairy ice cream!