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Slow Cooker Cinnamon Apples

3.14 from 53 votes
It’s time to pull out your Crockpots because it's Crocktober! October is the official kick-off to the Crockpot cooking season. 
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Prep Time 10 minutes
Cook Time 2 hours 15 minutes
Total Time 2 hours 25 minutes
Servings: 6 servings
Course: Dessert
Ingredients Equipment Method

Ingredients
  

  • 3 lb (~5-6 large apples) honeycrisp or apples of choice, peeled (if desired) and sliced into 1/2"-3/4" slices
  • 1 1/2 tsp (7 ml) lemon juice
  • 1/4 cup (50 g) granulated sugar
  • 1/4 cup (55 g) packed light brown sugar
  • 1 tbsp (6 g) ground cinnamon
  • 1/4 cup (56 g) vegan butter, chopped into pieces
  • 1 tsp cornstarch
  • 2 tsp (10 ml) water

Equipment

  • Crockpot™ Design Series®

Method
 

  1. Add the apples to your slow cooker. Stir in the lemon juice, sugar, brown sugar, and cinnamon. Top with the pieces of butter (don't mix).
  2. Cover with a lid and cook on low for 2-4 hours, until the apples are very soft and tender.
  3. In a small bowl, whisk together the cornstarch and water to create a slurry. Add to the crockpot and stir, then cook on high for an additional 15 minutes (the liquid should thicken). Remove the lid and stir again.
  4. Serve as-is, or as we prefer, with vegan waffles and a scoop of vanilla nondairy ice cream!