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Classic Chewy Chocolate Chip Cookies

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Ask and you shall receive! You all have been asking us for a classic chocolate chip cookie recipe and we’re finally sharing one with you! These cookies are delicious, chewy and super easy to make! All you need is the following:

Flour

Salt

Baking soda

Cornstarch

Vegan margarine (our favorite brand)

Nondairy milk (we love this brand)

Brown sugar (here is an organic brand) & regular sugar (here is an organic brand)

Vanilla extract (we love this kind)

Mini chocolate chips (our favorite brand)

Seems simple enough, right? Make our mint chocolate chip ice cream (recipe HERE) and put it inside two of these cookies for the tastiest treat! Warning: they are dangerously good. Don’t have an ice cream maker? Get our no-churn mint chocolate chip ice cream recipe here!

Watch the full recipe video here!

Classic Chewy Chocolate Chip Cookies

Classic chocolate chip cookies deliciously made vegan.
5 from 13 votes
Prep Time 20 mins
Cook Time 10 mins
Course Dessert
Cuisine American
Servings 3 dozen

Ingredients
  

  • 2 1/4 cups flour*
  • 1 tsp salt
  • 1 tsp baking soda
  • 2 tsp cornstarch
  • 3/4 cup vegan margarine (from a tub, not sticks)
  • 1/4 cup nondairy milk
  • 1 cup brown sugar
  • 1/4 cup sugar
  • 2 tsp vanilla extract
  • 1 1/2 cups mini chocolate chips or your favorite kind

Instructions
 

  • Preheat the oven to 350°F.
  • Line two baking sheets with parchment paper.
  • In a small mixing bowl, whisk the flour*, salt, baking soda, and cornstarch.
  • In a larger mixing bowl, add the margarine, milk, sugars, and vanilla. Beat with an electric mixer.
  • Add ~half of the flour mixture to the wet mixture and use a rubber scraper to combine. Add the rest and mix until combined.
  • Fold in the chocolate chips (this is our favorite brand).
  • Using a cookie scooper, place balls of dough on your baking sheet.
  • Bake for 9-11 minutes, until they are baked to your liking (larger cookies should be baked for 11-13 minutes).
  • Enjoy!

Notes

*Measure your flour correctly by using a spoon to scoop it into a dry measuring cup, then using the back of a knife to scrape off excess.  
Keyword chocolate chip, chocolatechip, cookie dough, cookies, delicious, dessert, plantbased, sweets
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    • Bethany
    • March 24, 2018
    Reply

    I’m amazed – I didn’t chill these and they didn’t spread thin!!! Great recipe!

    1. Reply

      Isn’t that the best?! Thank you so much!

        • Tiffanie
        • February 12, 2020
        Reply

        Can’t wait to try these been vegan since July 19 ? #vegan

        • Tiffanie
        • February 12, 2020
        Reply

        5 stars
        ???

        • Josette Green
        • March 31, 2020
        Reply

        5 stars
        I didn’t have any cornstarch but added a little extra flour; then needed a little more oat milk (vanilla flavored) & water sparingly.
        I also used coconut sugar instead of brown sugar; they are so delicious!!
        My one question is how many calories & grams of fat would a cookie have (or a serving, and how many cookies would that be)?

      • Rachel
      • February 12, 2020
      Reply

      5 stars
      One of my favorite cookie recipes of all time! Even my non vegan boyfriend said they were the best he’d ever had.

    • Pauline
    • March 24, 2018
    Reply

    Hello and thank you for yet another yummy recipe! I have a question, though: I’m French, and the whole American measuring system still isn’t really clear to me… I bought US measuring tools (especially for your recipes^^), but I don’t understand one thing: about the flour, is it 1/4 cup twice, or 2 cups + 1/4 cup…? Sorry if this is a dumb question…!

    1. Reply

      Not dumb at all! This means 2 cups + 1/4 cup. Hope you love them!

        • Pauline
        • April 5, 2018
        Reply

        Thank you! Will try this weekend! Can’t wait^^

    • Morgan
    • March 25, 2018
    Reply

    Press/flatten them a little after you put them on the tray?

    1. Reply

      We never need to! They should spread on their own.

    • Racquel
    • March 25, 2018
    Reply

    Hi!! I’ve been wanting to make these for ages and finally am today can I substitute coconut oil for the butter? Thank you!!!

    1. Reply

      Hi Racquel! We haven’t tried this sub so we don’t know for sure. If you do, we would recommend subbing hardened coconut oil, not melted. Let us know if you try it out!

    • Racquel
    • March 25, 2018
    Reply

    I’m not sure if my last post worked! Can I substitute coconut oil instead of the margarine? Or any other things I can sub instead?
    Sorry if this comment posted twice!!

    • Meryl Raksin
    • April 12, 2018
    Reply

    I just made your chewy chocolate chip cookies, but they didn’t spread,
    Any advise?
    Thanks

      • Jena
      • February 12, 2020
      Reply

      5 stars
      Love these so much! Y’all have the best recipes!

        • Jena
        • February 12, 2020
        Reply

        Sorry didn’t mean to post this as a reply!

    • Courtney Saxton
    • February 12, 2020
    Reply

    5 stars
    These might be the best homemade cookies I have ever made! I’ve made them for work parties and family gatherings and people are constantly asking what makes them so good? I smile and tell them they are vegan. Not only are they surprised but they immediately ask for the recipe. I almost always have the ingredients on hand and they are now my go-to recipe for a quick and easy dessert that I know won’t disappoint!

    • Daniela
    • February 12, 2020
    Reply

    5 stars
    Incredible cookies. Definitely my go to. Soo soft and yummy. I highly recommend ❤️?

    • Brooke Leskanic
    • February 12, 2020
    Reply

    5 stars
    Super easy chewy cookies! Ive been looking for a basic vegan chocolate chip cookie recipe for ages, glad I finally found this one!

    • Janice Jordan
    • February 12, 2020
    Reply

    I plan to try the chocolate chip cookie recipe soon! They look amazing!

    • JaNesse McInturff
    • February 12, 2020
    Reply

    5 stars
    I really need to get around to making these!

    • Meghan
    • February 12, 2020
    Reply

    This is the only chocolate chip cookie recipe I use. These cookies will be gone within a day if I don’t hide them from my kids!

    • Lara
    • February 12, 2020
    Reply

    5 stars
    The best cookie recipe … so delicious and easy! And eating the dough raw is delicious!!

    • Aiden
    • February 12, 2020
    Reply

    Praying I can make these as thick as Mary-Kate’s.

    • Mary Covell
    • February 12, 2020
    Reply

    5 stars
    I mean it when I say this is the only chocolate chip cookie recipe I’ll ever use. They never fail to be perfect and put a smile on peoples faces when taking a bite. It should be a crime for how delicious these are. I’ve made them for almost everything holiday (altering sprinkles depending on the occasion). I love them, and even non vegans love them. I even plan on making these for work on Valentine’s Day to hopefully brighten everyone’s mood.

  1. Reply

    5 stars
    This chocolate chip cookie recipe is my GO-TO!! These are absolutely perfect and is the only cc cookie recipe I use!

    • Stephen Hartley
    • March 31, 2020
    Reply

    Can I substitute the chocolate chips with sultanas?

      • Six Vegan Sisters
      • March 31, 2020
      Reply

      That should work fine!

    • Tee
    • April 2, 2020
    Reply

    5 stars
    I made this the way it was told, with the spreadable butter. But I just made it with the earth balance sticks of butter and they still turned out great! My husband hates chocolate so I used sprinkles instead. Whoa man. MAGNIFICENT. Thank you for such a delicious and easy recipe!

      • Six Vegan Sisters
      • April 2, 2020
      Reply

      That’s great to hear! So glad you loved the recipe!! 🙂

      • Katie Gorton
      • April 27, 2020
      Reply

      Do you hAve the nutrition information for these?

    • JRose
    • April 13, 2020
    Reply

    Would it be okay to freeze the leftover dough? I can’t eat all of these cookies by myself!

      • Six Vegan Sisters
      • April 15, 2020
      Reply

      Yes, that should be fine! If you bake them from frozen, you may need to add a couple minutes to the baking time 🙂

    • Pris
    • April 20, 2020
    Reply

    I need to try these! Is there something I can substitute for cornstarch?

    • Erin
    • April 27, 2020
    Reply

    My cookies didn’t spread out? What did I do wrong!?

    • Steve Helms
    • May 18, 2020
    Reply

    5 stars
    These were great. I added some coco to the recipe and they turned out delicious.

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