Peanut Butter S’more Cookies

PEANUT. BUTTER. S’MORE. COOKIES. Need we say more?

This combination is beyond amazing. These cookies are loaded with peanut butter, chocolate chips, graham crackers and mini marshmallows.

For the peanut butter cookie dough, you’ll need:

Flour

Baking soda and salt

Peanut Butter

Vegan butter and oil

Sugar and Brown Sugar

Nondairy milk

And vanilla extract

Once you’ve made your peanut butter cookie dough, you’ll add in vegan chocolate chips, graham crackers, and marshmallows.

If you love these, check out some other popular cookie recipes:

Classic chewy chocolate chip cookies

Vegan doubletree cookies

Vegan black & white cookies

Peanut Butter S’more Cookies

Bring the campfire to your kitchen with these s'more cookies!

5 from 6 votes

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Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Course Dessert

Ingredients

  

• 2 1/4 cup flour
• 1 tsp baking soda
• 1 tsp salt
• 1/2 cup peanut butter
• 1/4 cup vegan butter slightly softened
• 1/4 cup canola oil
• 1/2 cup sugar
• 1 cup brown sugar
• 1/4 cup + 2 tbsp nondairy milk of choice
• 1/2 tbsp vanilla extract
• 1 cup nondairy chocolate chips
• 1 cup vegan graham cracker pieces
• 1/2 cup vegan mini marshmallows

Instructions

 

• Preheat the oven to 350°F.
• Whisk the flour, baking soda, and salt in a medium mixing bowl.
• In a large mixing bowl, beat the peanut butter, butter, oil, sugars, milk, and vanilla and mix again.
• Slowly add the flour mixture into the wet mixture, mixing until just combined.
• Finally, fold in the chocolate chips, graham crackers and marshmallows.
• Place rounded scoops of dough on a baking sheet. Top each with a piece of graham cracker and a marshmallow if desired.
• Bake for 9 -11 minutes, until golden brown.