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Bite-Sized Chocolate Chip Cookies

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Why do mini things just taste better?

Mini chocolate chips, mini pancakes, and yes, mini chocolate chip cookies.

Don’t get us wrong, we’re always down for a giant chocolate chip cookie. But when they’re mini, you can eat as many as you want and they basically don’t count, right?

Right.

These are perfect paired with a glass of cold almond milk, on top of a cake or cupcake, or just as-is.

And c’mon, how cute are these little cookie dough balls?

All you’ll need is:

Flour

Baking soda, salt, and cornstarch

Vegan margarine (our favorite brand)

Brown Sugar

Sugar

Nondairy milk

Vanilla

and of course, mini chocolate chips! (our favs!!!)

We used these to decorate a loaded cake – you can see deets on our pinned Instagram stories!

We also used our no-bake cookie dough and our classic vanilla cupcake recipes!

Bite-sized Chocolate Chip Cookies

Because bite-sized foods just taste better.
4.86 from 7 votes
Prep Time 20 mins
Cook Time 8 mins
Total Time 28 mins
Course Dessert
Servings 7 dozen

Ingredients
  

  • 1 1/4 cup flour measured correctly*
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cornstarch
  • 1/2 cup vegan margarine
  • 1/2 cup brown sugar
  • 1/4 cup sugar
  • 1 tbsp nondairy milk suggest almond or soy
  • 1 tsp vanilla
  • 3/4 cup vegan mini chocolate chips

Instructions
 

  • Preheat the oven to 350˚F. Line two baking sheets with parchment paper.
  • In a small bowl, whisk the flour, baking soda, salt, and cornstarch.
  • In a separate bowl, add the margarine, sugars, milk, and vanilla. Beat until combined.
  • Add ~1/2 of the flour mixture into the wet mixture and gently combine. Add the rest of the flour mixture and mix until just combined.
  • Fold in the chocolate chips.
  • For each cookie, scoop 1 tsp of dough and roll it into a ball. Place the rounded scoops onto your baking sheet with enough room in between each for spreading.
  • Bake for 7-9 minutes, until done to your liking. Enjoy with a glass of cold almond milk!

Notes

*Measure the flour using this method or your cookies may turn out dry. 
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    • Sarah
    • August 7, 2018
    Reply

    Looks freaking AMAZINGGG!! Can’t wait to try these!!

    • Patty Ann
    • February 12, 2020
    Reply

    5 stars
    I’ve made these more times than I can count and absolutely love them!!!

      • Molly
      • February 12, 2020
      Reply

      5 stars
      Sometimes nothing sounds better than a simple chocolate chip cookie!

    • Lindsey
    • February 12, 2020
    Reply

    My family loves these bite sized cookies. They are easy to make and perfect for adding a happy little dessert to your day!

    • Carolyn Hannon
    • February 12, 2020
    Reply

    5 stars
    Definitely making these for Valentine’s Day!!!

    • Desiray
    • February 12, 2020
    Reply

    Omg can’t wait to try these!!!

    • Sarah Murray
    • February 12, 2020
    Reply

    Okay I have had these saved & need to make them ASAP! I love mini things (& cookies ha) so I’m excited!!

    • Olivia
    • February 12, 2020
    Reply

    5 stars
    The only cookie recipe you’ll ever need! These cookies are the absolute best. The recipe is so easy to follow and it’s the one I always use.

    • Carrie F
    • March 8, 2020
    Reply

    I must have done something wrong because mine turned into a tray of praline. I didn’t not yield 7 dozen cookies; I only got 2 dozen. The batter seemed over-buttered. I’ve read through this recipe 8 times and still can’t figure out what I did wrong

      • Six Vegan Sisters
      • March 9, 2020
      Reply

      Hi there! So sorry this happened to your cookies, other commenters have had great success with this recipe. Are you sure you used the full 1 + 1/4 cup of flour and just 1/2 cup of margarine? If you give this recipe another shot, we would recommend using Earth Balance vegan margarine and not allowing it to get too soft or melted before using. If your dough still seems too sticky, place the dough in the fridge to firm up before baking. You can also try out our classic chewy chocolate chip cookie recipe which is slightly different and definitely a fan favorite.

    • Nicole
    • March 14, 2020
    Reply

    Will this recipe work if you use non vegan butter?

    • Julia
    • March 25, 2020
    Reply

    Hi! Can I make this using regular butter and regular milk?

      • Six Vegan Sisters
      • March 25, 2020
      Reply

      hi! so sorry, we’ve actually never tried so we aren’t sure how it would turn out!

      • Shonsanta
      • June 3, 2020
      Reply

      5 stars
      @Julia I’ve made the vegan way and I’ve also tried these using regular butter and 2% milk and they turned out just as good.

  1. Pingback: How to Measure Flour – Six Vegan Sisters

    • AmberRose
    • May 20, 2020
    Reply

    Hello there! I’m currently baking half a batch of these cookies and I was just wondering if I could freeze or refrigerate the second half of the dough. Or would you recommend cooking them all the same day?

      • Six Vegan Sisters
      • May 20, 2020
      Reply

      Hi! Yes, you can refrigerate or freeze the dough. When you bake the chilled dough, you may need to add a couple minutes to the baking time so that they fully bake.

    • AmberRose
    • May 21, 2020
    Reply

    Thank you so much! The cookies I did bake were awesome! You ladies are on to something!

    • Meghan
    • May 21, 2020
    Reply

    Does the cooking time change if I am using this recipe to make normal-sized cookies?

      • Six Vegan Sisters
      • May 23, 2020
      Reply

      Hi there! Yes, we would recommend baking normal-sized cookies for 9-11 minutes.

    • Ellie
    • June 11, 2020
    Reply

    4 stars
    Hi, I had perfect cookies from this recipe the first time I made it , but I’ve tried 2 more times and the last two times , they haven’t spread at all and are very cakey , do you have any idea why this is happening?

      • Six Vegan Sisters
      • June 14, 2020
      Reply

      Hi there! This is usually the result of over-measuring flour. Read this post to see the method we recommend using!

    • Shelby
    • June 17, 2020
    Reply

    5 stars
    These turned out amazing! My co-workers love them!

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