Bite-Sized Chocolate Chip Cookies

Why do mini things just taste better?

Mini chocolate chips, mini pancakes, and yes, mini chocolate chip cookies.

Don’t get us wrong, we’re always down for a giant chocolate chip cookie. But when they’re mini, you can eat as many as you want and they basically don’t count, right?

Right.

These are perfect paired with a glass of cold almond milk, on top of a cake or cupcake, or just as-is.

And c’mon, how cute are these little cookie dough balls?

All you’ll need is:

Flour

Baking soda, salt, and cornstarch

Vegan margarine (our favorite brand)

Brown Sugar

Sugar

Nondairy milk

Vanilla

and of course, mini chocolate chips! (our favs!!!)

We used these to decorate a loaded cake – you can see deets on our pinned Instagram stories!

We also used our no-bake cookie dough and our classic vanilla cupcake recipes!

Bite-sized Chocolate Chip Cookies

Because bite-sized foods just taste better.

4.86 from 7 votes

Print Recipe Pin Recipe

Prep Time 20 mins

Cook Time 8 mins

Total Time 28 mins

Course Dessert

Servings 7 dozen

Ingredients

  

• 1 1/4 cup flour measured correctly*
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cornstarch
• 1/2 cup vegan margarine
• 1/2 cup brown sugar
• 1/4 cup sugar
• 1 tbsp nondairy milk suggest almond or soy
• 1 tsp vanilla
• 3/4 cup vegan mini chocolate chips

Instructions

 

• Preheat the oven to 350˚F. Line two baking sheets with parchment paper.
• In a small bowl, whisk the flour, baking soda, salt, and cornstarch.
• In a separate bowl, add the margarine, sugars, milk, and vanilla. Beat until combined.
• Add ~1/2 of the flour mixture into the wet mixture and gently combine. Add the rest of the flour mixture and mix until just combined.
• Fold in the chocolate chips.
• For each cookie, scoop 1 tsp of dough and roll it into a ball. Place the rounded scoops onto your baking sheet with enough room in between each for spreading.
• Bake for 7-9 minutes, until done to your liking. Enjoy with a glass of cold almond milk!

Notes

*Measure the flour using this method or your cookies may turn out dry.