Single-Serving Giant Chocolate Chip Cookie

This giant chocolate chip cookie is perfect for when you wanna treat yourself, but can’t be trusted to make a whole batch of cookies (without eating most of them yourself).

And guess what? You can eat all the dough you want (if you’re worried about risks with raw flour, toast it first for 5 mins at 350°F).

You’ll need:

All Purpose Flour (this is an organic option)

Baking Soda

Salt

Brown Sugar (here’s an organic option!)

Vegan Buttery Spread (our fav kind) or Coconut Oil

Soy milk (or other nondairy alternative)

Vanilla Extract

And chocolate chips (these are mini and vegan!), plus any other add-ins you want! We also added sprinkles, white choco chips (here!) and caramel chips (here!).

Does it get much better than this?!

If you love cookies like we do, check out our other cookie recipes!

Chocolate Chip Cookie Skillet

Triple Chocolate Cookies

Peanut Butter S’more Cookies

Single-Serving Giant Chocolate Chip Cookie

For when you can't trust yourself to make a whole batch…

4 from 6 votes

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Prep Time 10 mins

Cook Time 10 mins

Ingredients

  

• 3 tbsp brown sugar
• 2 tbsp vegan buttery spread (cold) or coconut oil (firm)
• 3/4 tsp nondairy milk
• 1/4 tsp vanilla
• 1/4 cup + 1/2 tbsp flour
• 1/8 tsp baking soda
• 1/8 tsp salt
• mini vegan chocolate chips to taste

Instructions

 

• Preheat the oven to 350°F.
• In a separate bowl, mix together the brown sugar and cold buttery spread (or coconut oil) until incorporated.
• Add the milk and vanilla to the wet mixture and mix until combined.
• Add the flour, baking soda and salt to the wet and mix until just combined.
• Fold in the chocolate chips.
• Form into a ball and place on a baking sheet. Cook for 10-12 minutes, until golden.

Notes

To measure the flour correctly, scoop into your measuring cup and remove the excess with the back of a knife.