Single-Serving Giant Chocolate Chip Cookie


This giant chocolate chip cookie is perfect for when you wanna treat yourself, but can’t be trusted to make a whole batch of cookies (without eating most of them yourself).

And guess what? You can eat all the dough you want (if you’re worried about risks with raw flour, toast it first for 5 mins at 350°F).

You’ll need:

All Purpose Flour (this is an organic option)

Baking Soda


Brown Sugar (here’s an organic option!)

Vegan Buttery Spread (our fav kind) or Coconut Oil

Soy milk (or other nondairy alternative)

Vanilla Extract

And chocolate chips (these are mini and vegan!), plus any other add-ins you want! We also added sprinkles, white choco chips (here!) and caramel chips (here!).

Does it get much better than this?!

If you love cookies like we do, check out our other cookie recipes!

Chocolate Chip Cookie Skillet

Triple Chocolate Cookies

Peanut Butter S’more Cookies

Single-Serving Giant Chocolate Chip Cookie

For when you can't trust yourself to make a whole batch…
4.15 from 7 votes
Prep Time 10 mins
Cook Time 10 mins



  • Preheat the oven to 350°F.
  • In a separate bowl, mix together the brown sugar and cold buttery spread (or coconut oil) until incorporated.
  • Add the milk and vanilla to the wet mixture and mix until combined.
  • Add the flour, baking soda and salt to the wet and mix until just combined.
  • Fold in the chocolate chips.
  • Form into a ball and place on a baking sheet. Cook for 10-12 minutes, until golden.


To measure the flour correctly, scoop into your measuring cup and remove the excess with the back of a knife. 

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    • Jordan
    • February 12, 2020

    I love this recipe! I just recently found it and I think I make it at least once a week ??

    • Genin
    • February 12, 2020

    5 stars
    I am obsessed with cookies and cant wait to try this giant deliciousness ??

      • Leah
      • June 30, 2020

      1 star
      Idk what happened but they’re just flat oily discs, definitely not good cookies. ☹️

      • Ashley
      • October 2, 2020

      Can I use coconut flour?

    • Holen
    • February 12, 2020

    5 stars
    Love this! My old cookie recipe made 12 dozen. Lol

    • Chris Murray
    • February 12, 2020

    5 stars
    Looks deelish!!

    • Alicia
    • April 18, 2020

    3 stars
    This cookie batter is so dry. Would barely clump together. Made w Softened coconut oil as directed. Had to make 5 small cookies instead of one big one. They barely melted and took forever to look done and by then the bottoms were too done. Super disappointed

    • jenna graham
    • May 6, 2020

    I’m in trouble…this recipe (like every cookie/cookie dough recipe you ladies have) is incredible! I ate a huge spoonful of the dough before I put it in the oven because 10 minutes was too long to wait ☺️ We love your recipes keep them coming -especially the SWEET ones!

    • Lakshmi
    • July 10, 2020

    This is sooo good! I use whole wheat flour and eat this a couple of times a week. Better than eating a whole batch a couple of times a week…

    • nicole m suarez
    • July 16, 2020


  1. Reply

    5 stars
    Delicious cookies! So flavorful, so easy to make, and GIANT! I might make this my default cookie recipe!

    • Tracy Conti
    • February 19, 2021

    5 stars
    I found this recipe three days ago and I have made this recipe three times now. Best cookie recipe ever.

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