Triple Chocolate Cookies

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These soft, chewy cookies are loaded with three types of chocolate: cocoa powder, chocolate chips, and white chocolate chips. The combination of chocolates is absolutely delicious, making these cookies a must-try.

Each bite is exploding with chocolatey goodness. This recipe uses:

Vegan Buttery Spread (our fav kind)

Sugar (here’s an organic option!)

Nondairy Milk (we like this rice milk and this soy milk)


Flour (here’s an organic option!)

Cocoa Powder (this is fair trade + organic!)


Baking Soda

Baking Powder

& Chocolate Chips (these are mini and these are regular) and White Chocolate Chips (these are vegan!). Add in some vegan caramel chips for a delish twist!

Trust us, you’ll wanna get in the kitchen like now.

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Triple Chocolate Cookies

These soft, chewy cookies are loaded with three types of chocolate: cocoa powder, chocolate chips, and white chocolate chips.
4 from 2 votes
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert
Servings 3 dozen


  • 2 cups (250 g) all-purpose flour
  • 2/3 cup (66 g) cocoa powder
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 cup (226 g) vegan butter
  • 1 cup (200 g) granulated sugar
  • 1/2 cup (110 g) packed light brown sugar
  • 1/4 cup (60 ml) nondairy milk
  • 1 tsp pure vanilla extract
  • 1 cup (170 g) vegan chocolate chips
  • 1 cup (170 g) vegan white chocolate chips


  • Preheat the oven to 350°F and line 3-4 baking sheets with parchment paper.
  • In a medium-sized mixing bowl, whisk together the flour, cocoa powder, salt, and baking soda.
  • To a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, add the butter, sugar, and brown sugar. Beat until light and fluffy. Add the milk and vanilla and beat again until creamy.
  • Add the dry mixture to the wet and mix until well combined.
  • Fold in the chocolate and white chocolate chips.
  • Scoop out 1.5 tbsp-sized balls of dough and place on the baking sheets, leaving room in between for spreading.
  • Baking two sheets at a time, bake for 9-11 minutes. Allow to cool on their pans, then enjoy!


Related Posts

    • Rhianna
    • February 12, 2020

    4 stars

    • Rachel
    • December 29, 2021

    4 stars
    Cookies turned out good but idk what happened. I didn’t have very much wet batter and once I added the flour mixture it was super dry so I had to add extra non dairy milk.

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