TRIPLE. CHOCOLATE. COOKIES.
Need we say more?
Each bite is exploding with chocolatey goodness. This recipe uses:
Vegan Buttery Spread (our fav kind)
Sugar (here’s an organic option!)
Nondairy Milk (we like this rice milk and this soy milk)
Flour (here’s an organic option!)
Cocoa Powder (this is fair trade + organic!)
Salt
Baking Soda
Baking Powder
& Chocolate Chips (these are mini and these are regular) and White Chocolate Chips (these are vegan!). Add in some vegan caramel chips for a delish twist!
Trust us, you’ll wanna get in the kitchen like now.
If you’re into cookies (like we are), check out these other recipes:
Chocolate Chip Almond Butter Chickpea Cookies
Single-Serving Giant Chocolate Chip Cookie
Triple Chocolate Cookies
Fluffy 'n' delicious 'n' chocolatey. What more could you ask for in a cookie?
Ingredients
- 1 cup vegan buttery spread
- 1 cup sugar
- 1/2 cup brown sugar
- 1/4 cup nondairy milk
- 1 tsp vanilla
- 2 cups all purpose flour
- 2/3 cup cocoa powder
- 1 tsp salt
- 1 tsp baking soda
- 1 cup vegan chocolate chips
- 1 cup vegan white chocolate chips
Instructions
- Preheat the oven to 350°F.
- Beat the butter, sugar, milk, and vanilla in a mixing bowl.
- In a separate bowl, whisk the flour, cocoa powder, salt, and baking soda.
- Slowly pour the dry mixture into the wet while mixing. Mix completely.
- Fold in the chocolate and white chocolate chips.
- Place rounded tablespoons of batter onto lined baking sheet.
- Bake for 9-11 minutes. Enjoy!
Giveaway
Cookies turned out good but idk what happened. I didn’t have very much wet batter and once I added the flour mixture it was super dry so I had to add extra non dairy milk.