Triple Chocolate Cookies

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Need we say more?

Each bite is exploding with chocolatey goodness. This recipe uses:

Vegan Buttery Spread (our fav kind)

Sugar (here’s an organic option!)

Nondairy Milk (we like this rice milk and this soy milk)


Flour (here’s an organic option!)

Cocoa Powder (this is fair trade + organic!)


Baking Soda

Baking Powder

& Chocolate Chips (these are mini and these are regular) and White Chocolate Chips (these are vegan!). Add in some vegan caramel chips for a delish twist!

Trust us, you’ll wanna get in the kitchen like now.

If you’re into cookies (like we are), check out these other recipes:

Cookie Dough Dip

Chocolate Chip Almond Butter Chickpea Cookies

Peanut Butter S’more Cookies

Single-Serving Giant Chocolate Chip Cookie

Triple Chocolate Cookies

Fluffy 'n' delicious 'n' chocolatey. What more could you ask for in a cookie?
4 from 2 votes
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Dessert
Servings 36 cookies


  • 1 cup vegan buttery spread
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/4 cup nondairy milk
  • 1 tsp vanilla
  • 2 cups all purpose flour
  • 2/3 cup cocoa powder
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 cup vegan chocolate chips
  • 1 cup vegan white chocolate chips


  • Preheat the oven to 350°F.
  • Beat the butter, sugar, milk, and vanilla in a mixing bowl.
  • In a separate bowl, whisk the flour, cocoa powder, salt, and baking soda.
  • Slowly pour the dry mixture into the wet while mixing. Mix completely.
  • Fold in the chocolate and white chocolate chips.
  • Place rounded tablespoons of batter onto lined baking sheet.
  • Bake for 9-11 minutes. Enjoy!

Related Posts

    • Rhianna
    • February 12, 2020

    4 stars

    • Rachel
    • December 29, 2021

    4 stars
    Cookies turned out good but idk what happened. I didn’t have very much wet batter and once I added the flour mixture it was super dry so I had to add extra non dairy milk.

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Six Vegan Sisters
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