Chocolate Chip Almond Butter Chickpea Cookies


A healthy, vegan & gluten free alternative to the traditional cookie? YES PLEASE! Try out this super simple recipe, you won’t regret it! And no one will no that they are made with chickpeas 🙂
All you need is:
Baking Powder
Baking Soda
Get Cooking!


Chocolate Chip Almond Butter Chickpea Cookies

These taste just like Chips Ahoy chewy chocolate chip cookies but are gluten free, vegan, and secretly healthy!


  • 1 can 10.5 oz chickpeas, drained, rinsed, and skinned
  • 1/2 cup almond butter
  • 1/2 cup oats
  • 1/2 cup coconut sugar
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 3/4 cup chocolate chips


  • Preheat the oven to 350°F.
  • Put all ingredients minus the chocolate chips in a food processor. Blend very well.
  • Mix in the chocolate chips.
  • Drop rounded tablespoon of dough on a baking sheet. Flatten with the back of a fork.
  • Bake for 8-10 minutes. Enjoy!
  1. Reply

    Just a concern…if this cookie dough was to be eaten raw, well, unbaked, perhaps leave out the baking soda and baking powder? Seems like those things would be bad for the stomach. (?)

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Six Vegan Sisters
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