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Cookie Dough Dip

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Are you known for eating six cookies worth of cookie dough before the cookies even go in the oven? Then this dip is for you – It’s so easy, SO delicious, and only calls for a handful of ingredients:

Vegan Cream Cheese (Daiya or Tofutti are good options!)

Vegan Butter (we use these sticks)

Brown Sugar (click here for an organic option!)

Powdered Sugar (check out this organic one)

Vanilla

Chocolate Chips (this brand has mini chocolate chips and this has regular!)

How much easier could this get? And it is beyond tasty! Serve with anything you’d like – we love vegan graham crackers or even dipping in some vegan gingerbread men (our recipe HERE)!

Cookie Dough Dip

This dip is for anyone who likes the dough more than the cookie.
Prep Time 10 mins
Total Time 10 mins
Course Dessert

Ingredients
  

  • 1 8 oz container vegan cream cheese
  • 1/2 cup (1 stick) vegan butter
  • 1/2 cup brown sugar
  • 1 tbsp vanilla
  • 2 cups powdered sugar
  • 1 cup mini dairy-free chocolate chips

Instructions
 

  • Add the vegan cream cheese, vegan butter, brown sugar and vanilla to a medium-sized mixing bowl. Beat until creamy.
  • Add the powdered sugar and beat until light and fluffy.
  • Mix in the chocolate chips.
  • Chill until you serve! We prefer to chill for at least 1-2 hours before serving.
  • Serve with graham crackers, pretzels, or whatever you’d like!
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    • Whitney
    • February 12, 2020
    Reply

    I have been craving cookie dough but all the vegan ones I have made haven’t been any good! Excited to try this!

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