Chocolate Chip Cookie Skillet


Chocolate. Chip. Cookie. Skillet.

The name says it all.

We’re so obsessed with this recipe because it’s so easy to throw together and tastes SO delish, especially topped with a scoop of ice cream. So go ahead, grab a spoon!

This recipe uses:

Vegan Buttery Spread (we use this kind!)

Sugar (here’s an organic option!)

Brown Sugar (here’s an organic option!)

Nondairy Milk (we like this rice milk or this soy milk!)

Vanilla (here’s an organic option!)

All-Purpose Flour

Baking Soda


& Chocolate Chips (we like these minis! these are also vegan)

Grab a few friends and enjoy this for dessert tonight!

Chocolate Chip Cookie Skillet

Grab a spoon and dig in!
5 from 1 vote
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins


  • 1/4 cup + 2 tsp vegan buttery spread
  • 1/3 cup sugar
  • 1/2 cup brown sugar
  • 2 tbsp nondairy milk
  • 1 tsp vanilla
  • 1 cup flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup vegan chocolate chips +more for topping


  • Preheat the oven to 350°F. Grease an 8″ skillet.
  • Beat the butter (we prefer this brand!), sugarbrown sugarmilk, and vanilla in a mixing bowl.
  • In a separate bowl, whisk the flour, baking soda, and salt.
  • Fold the dry mixture into the wet until completely combined. Mix in the chocolate chips (we like these minis & these are also vegan!).
  • Spread the batter into the skillet. Top with extra chocolate chips!
  • Bake for 25-35 minutes, until golden brown.
  • Enjoy with vegan ice cream and chocolate drizzle!

Related Posts

    • Barbara
    • February 12, 2020

    Hi I’m so excited to make this for my son but I do t have a skillet. Would this work if I bake it on a different baking pan? Thanks!

    • Jodie
    • January 7, 2021

    5 stars
    I’ve made this several times and it is always a hit with friends and family. I’m thinking of trying to replace the vegan butter with coconut oil. Do you think that would work well?

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