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Bite-sized Chocolate Chip Cookies

3.33 from 143 votes
Because bite-sized foods just taste better.
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Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Servings: 7 dozen
Course: Dessert
Ingredients Method Notes

Ingredients
  

  • 1 1/4 cup flour measured correctly*
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cornstarch
  • 1/2 cup vegan margarine
  • 1/2 cup brown sugar
  • 1/4 cup sugar
  • 1 tbsp nondairy milk suggest almond or soy
  • 1 tsp vanilla
  • 3/4 cup vegan mini chocolate chips

Method
 

  1. Preheat the oven to 350˚F. Line two baking sheets with parchment paper.
  2. In a small bowl, whisk the flour, baking soda, salt, and cornstarch.
  3. In a separate bowl, add the margarine, sugars, milk, and vanilla. Beat until combined.
  4. Add ~1/2 of the flour mixture into the wet mixture and gently combine. Add the rest of the flour mixture and mix until just combined.
  5. Fold in the chocolate chips.
  6. For each cookie, scoop 1 tsp of dough and roll it into a ball. Place the rounded scoops onto your baking sheet with enough room in between each for spreading.
  7. Bake for 7-9 minutes, until done to your liking. Enjoy with a glass of cold almond milk!

Notes

*Measure the flour using this method or your cookies may turn out dry.