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No-Bake Cookie Dough

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This recipe is for anyone who makes cookies just so you can eat the cookie dough. We all do it, no judgments here!

‘Cause what better dessert is there to enjoy for girls’ nights, movie nights, or let’s be honest, a mid-morning snack?

(Spoiler: the answer doesn’t exist)

It requires just one bowl and a few ingredients:

Vegan Buttery Spread (we always use this kind)

Brown Sugar (here’s an organic option!)

Vanilla Extract

Nondairy Milk

All Purpose Flour (measured correctly)

Salt

Mini Chocolate Chips (these are vegan!)

If you don’t want to eat this solely with a spoon (we don’t judge though), you can make cookie dough truffles, cookie dough bars (recipe HERE), or a cookie dough topped (and filled) cake.

The options are limitless, so get creative!

Edible Cookie Dough

For everyone who eats half the cookie dough before the cookies even come out of the oven.
5 from 6 votes
Prep Time 15 mins
Total Time 15 mins
Course Dessert

Ingredients
  

Instructions
 

  • Beat the vegan butter, brown sugar, vanilla, and milk in a mixing bowl.
  • Add the flour and salt and mix until combined.
  • Fold in the chocolate chips.
  • That’s all! Dig in!

Notes

*If you’re worried about risks with raw flour, toast it first for ~5mins at 350°F!
Keyword cookie dough, cookiedough, delicious, easy, plantbased, quick, recipe, vegan, yum
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  1. Reply

    5 stars
    This was the first SVS recipe I ever made and it did not disappoint! It satisfied my sweet tooth and now I literally crave this easy-to-while-up recipe.

    • Sarah Rankin
    • February 12, 2020
    Reply

    5 stars
    My absolute favorite recipe!!

    • Jordan
    • February 12, 2020
    Reply

    I make this at least 2 times a month!! I love it so much. Maybe I’ll make some now…?

      • Cara
      • February 12, 2020
      Reply

      So easy and delicious my non-vegan husband makes it randomly all the time.

    • alanna
    • February 12, 2020
    Reply

    found this recipe at the beginning of my pregnancy and its been a staple go to when im craving vegan cookie dough (which is always) delicious and easy to make!

    • Crysta Rappleye
    • February 12, 2020
    Reply

    Soooo good!! Perfect for dairy free kiddos!

    • Crysta Rappleye
    • February 12, 2020
    Reply

    5 stars
    You can’t even tell it’s vegan!! So so so delish!

      • Marina
      • February 12, 2020
      Reply

      5 stars
      I love this recipe! I like to put it in a dish and freeze it ad a frozen treat!

    • Stephanie Doherty
    • March 21, 2020
    Reply

    For the no bake cookie dough what type non dairy milk should I use?

      • Six Vegan Sisters
      • March 21, 2020
      Reply

      you can use any kind you want! almond or soy work great 🙂

    • Patricia
    • March 22, 2020
    Reply

    5 stars
    Can you use Bobs gluten free flour?

      • Six Vegan Sisters
      • March 23, 2020
      Reply

      we haven’t tried using gluten-free flour (but we’ve heard from some people that it works) — you may need to tweak the amounts a little bit, but it should work fine! let us know if you try it 🙂

      • Jenn
      • April 27, 2020
      Reply

      Yes! Comes out great may need a little bit more,1-2 Tbs.

    • Spirah
    • March 22, 2020
    Reply

    5 stars
    This is easy to make and soooo delicious! I’m so happy to have this recipe for when I’m craving something super sweet.

      • Six Vegan Sisters
      • March 23, 2020
      Reply

      yay! we are so happy you loved it!!

    • Diana
    • March 28, 2020
    Reply

    Can you cook this recipe

      • Six Vegan Sisters
      • March 28, 2020
      Reply

      This recipe cannot be cooked. If you are looking for a vegan chocolate chip cookie recipe, we recommend our classic chewy chocolate chip cookies! Recipe here: https://www.sixvegansisters.com/2018/03/19/classic-chewy-chocolate-chip-cookies/

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