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Cookie Dough Bars

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Have you ever been eating cookie dough by the spoonful and wondered, ‘could this get any better?’

Well we just made it better. How, you ask?

More. Chocolate.

Once you make a batch of our no bake chocolate chip cookie dough (recipe HERE), all you have to do is top it with a chocolate ganache made from:

Chocolate Chips (we love these minis and these regular sized!)

& Coconut Oil (this is an organic + unrefined option!)

and chill, then slice into bars. So simple. So delish. So – why aren’t you making it yet?

Can’t get enough cookie dough? Check out some of our other cookie dough recipes!

Cookie Dough Dip

Three Ingredient Peanut Butter Cookie Dough Fudge

Three Ingredient Cookie Dough For One

Funfetti Cake Batter Cookie Dough Protein Bites

Chickpea Cookie Dough

Cookie Dough Bars

The only way to make cookie dough better? Add more chocolate.
5 from 5 votes
Prep Time 30 mins
Chill Time 1 hr
Total Time 1 hr 30 mins

Ingredients
  

Chocolate Ganache

  • 1 cup vegan chocolate chips
  • 1 tbsp coconut oil

Instructions
 

Prepare the cookie dough:

  • Line a large loaf pan or 8×8 pan with parchment paper.*
  • Make one batch of our no-bake cookie dough (recipe HERE!).
  • Press the cookie dough evenly into the bottom of the pan. Place in the freezer while you make the ganache.

Make the ganache:

  • Place the chocolate chips and coconut oil into a microwave-safe bowl. Microwave in 30-second intervals, stirring each time, until the ganache is melted and smooth.**

Assemble:

  • Remove the dough from the freezer and pour the ganache over the top, spreading so that it covers the dough evenly.
  • Refrigerate or freeze until the chocolate is firm.
  • Cut into 8-9 large pieces or 24-36 mini pieces and enjoy! Store in an air tight container in the fridge or freezer.

Notes

*A loaf pan will yield thick bars, while an 8×8 pan will yield thinner bars.
**Be careful not to burn the chocolate. Once it is close to being completely melted, you may want to decrease to 15-second intervals.
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  1. Reply

    Can’t wait to make these! They look amazing!! XO

    @stylemelauren
    http://www.stylemelauren.com

    • Justine
    • February 12, 2020
    Reply

    5 stars
    I love this recipe!! Just made them tonight for the fam. I love being able to eat raw cookie dough! Thank you sisters!

    • Kashmir LaMarch
    • February 12, 2020
    Reply

    5 stars
    I don’t know why it had taken me so long to find this recipe….SO delicious!

    • Brooke Bennett
    • February 12, 2020
    Reply

    5 stars
    I cannot wait to try and make these!! They look amazing ?

    • Rebecca
    • February 12, 2020
    Reply

    5 stars
    These are amazing! So easy and delicious. My go to and always surprises people that they’re vegan!

    • Sha
    • September 24, 2020
    Reply

    5 stars
    This is my favorite recipe this year! Easy and I can’t wait to surprise my vegan friends with it! Question: How did you cut the bars without the chocolate on the top cracking? For presentation purposes. I thought my knife was pretty sharp, but I could keep the chocolate from making crack on the top of each bar.

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