Let’s be honest, no one makes cookies without sneaking some of the cookie dough and eating it straight from the bowl. Lucky for us, this cookie dough is only meant to be eaten from the bowl. Plus, it’s gluten-free, naturally sweetened, and made from chickpeas!
Ingredients
You need 5 simple ingredients for this recipe:
chickpeas
agave or maple syrup
We also added in mini peanut butter cups for a delicious twist!
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Chickpea Cookie Dough
Cookie dough meant to be eaten with a spoon. And made from chickpeas!
Ingredients
For the cookie dough:
- 1 can chickpeas (drained, rinsed, and skinned)
- 1/3 heaping cup creamy peanut butter
- 2 tsp vanilla extract
- 2 tbsp agave or maple syrup
- 1/2 cup vegan chocolate chips
Other add-ins (optional):
- Sprinkles
- Nuts
- Vegan mini peanut butter cups
Instructions
- Puree the chickpeas, peanut butter, vanilla and agave in a food processor until completely blended.
- Mix in chocolate chips and any other desired add-ins and eat straight out of the bowl.
Delish! Thanks for the recipe!
This was AMAZING! I was hesitant at first because I thought it would have a hummus taste, but not at all. Super good 🙂