Chickpea Cookie Dough


Let’s be honest, no one makes cookies without sneaking some of the cookie dough and eating it straight from the bowl. Lucky for us, this cookie dough is only meant to be eaten from the bowl. Plus, it’s gluten-free, naturally sweetened, and made from chickpeas!


You need 5 simple ingredients for this recipe:


peanut butter


agave or maple syrup

vegan chocolate chips 

We also added in mini peanut butter cups for a delicious twist!

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Chickpea Cookie Dough

Cookie dough meant to be eaten with a spoon. And made from chickpeas!
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Servings 4 servings


For the cookie dough:

  • 1 can chickpeas (drained, rinsed, and skinned)
  • 1/3 heaping cup creamy peanut butter
  • 2 tsp vanilla extract
  • 2 tbsp agave or maple syrup
  • 1/2 cup vegan chocolate chips

Other add-ins (optional):

  • Sprinkles
  • Nuts
  • Vegan mini peanut butter cups


  • Puree the chickpeas, peanut butter, vanilla and agave in a food processor until completely blended.
  • Mix in chocolate chips and any other desired add-ins and eat straight out of the bowl.
  1. Reply

    Delish! Thanks for the recipe!

    • Sydney Mallad
    • February 12, 2020

    This was AMAZING! I was hesitant at first because I thought it would have a hummus taste, but not at all. Super good 🙂

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Six Vegan Sisters
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