Chickpea Cookie Dough

Let’s be honest, no one makes cookies without sneaking some of the cookie dough – or a LOT of the cookie dough – and eating it straight from the bowl. Lucky for us, this cookie dough is only meant to be eaten from the bowl. And chickpeas aren’t just for hummus anymore! By combining them with just a few other ingredients – peanut butter, vanilla, agave, and chocolate chips – you can have healthy, gluten free cookie dough to eat with a spoon! We also added in mini peanot butter cups for a delicious twist!

Chickpea Cookie Dough

Cookie dough meant to be eaten with a spoon. And made from… CHICKPEAS!

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Total Time 25 mins

Course Breakfast, dinner, Snack

Ingredients

  

For the cookie dough:

• 1 can chickpeas skinned and rinsed
• 1/3 heaping cup peanut butter
• 2 tsp. vanilla
• 2 tbsp. agave
• 1/2 cup dairy-free chocolate chips

Other add-ins (optional):

• Sprinkles
• Nuts
• Vegan peanut butter cups No Whey

Instructions

 

• Puree chickpeas, peanut butter, vanilla and agave in a food processor until completely blended.
• Mix in toppings and eat straight out of the bowl. That’s it!!