Love licking the spoon after making cake batter? The bowl after making cookie dough? Same. With these protein bites, it’s like biting into cake batter infused cookie dough – but without any of the guilt.
All you’ll need for these bites are:
vanilla protein powder (try out this kind!)
cashew butter
oat flour (use gluten free!)
agave
vanilla extract
mini chocolate chips (these are vegan)
& rainbow sprinkles!
They’re so easy to throw together and a perfect sweet treat anytime!
Funfetti Cake Batter Cookie Dough Protein Bites
Love licking the spoon after making cake batter? The bowl after making cookie dough? Same. With these protein bites, it's like biting into cake batter infused cookie dough – but without any of the guilt.
Ingredients
- 1 cup oat flour gluten free
- 2 scoops vanilla protein powder
- 1/4 cup cashew butter
- 1/4 cup agave nectar
- 2 tsp vanilla extract
- 2+ tbsp nondairy milk
- 2 tbsp mini chocolate chips
- 2 tbsp rainbow sprinkles
Instructions
- Mix together the oat flour, protein powder, cashew butter, agave, vanilla, and two tablespoons of milk until combined. If the dough seems too dry, continue to add milk until desired consistency.
- Fold in the chocolate chips and sprinkles.
- Scoop out tablespoon sized balls of dough and eat immediately or keep in the refrigerator or freezer. Pro tip: make a double batch to keep in the freezer and enjoy anytime you have a sweet tooth!
These look insaaaaaaaane! Will definitely have to try, thanks so much for sharing!
These are PERFECT for my kids (and me ?) when we have a sweet tooth or need a protein snack to grab on the go! SO easy too it’s a win win!
My guilty pleasure/ heathy alternative wrapped into 1!! Love this recipe and looking forward to trying many more 🙂
Holy cow. So good and easy to make!
YAY! So happy you loved them!!! 🙂
Hey! Do you recommend whey or a plant based protein powder?
Thanks!
Plant based! We typically use Orgain protein powder for this recipe.
Hi there! They look so delicious! Do you know how many calories they are?
Can you substitute with almond butter and almond flour or will it make the taste too different ?
I did it whith oat flour and hazelnut butter… it tasted good! Why not almond butter? 🙂
Do you have the nutritional information (macros) for these ?
Can you substitute something else for agave?
Maple syrup!
Do you have the nutritional information (macros) for these ?
Hate making nut butters and they’re super pricey to buy. Any chance something like mashed banana or applesauce would work as a substitute?
I am a big fan of chocolate chips but this recipe looks so good. I will definitely try this. Thank you for sharing! 🙂
Hi! Is there any way you can post the serving sizes and nutritional facts/macros?