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Funfetti Cake Batter Cookie Dough Protein Bites

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Love licking the spoon after making cake batter? The bowl after making cookie dough? Same. With these protein bites, it’s like biting into cake batter infused cookie dough – but without any of the guilt.

All you’ll need for these bites are:

vanilla protein powder (try out this kind!)

cashew butter

oat flour (use gluten free!)

agave

vanilla extract

mini chocolate chips (these are vegan)

& rainbow sprinkles!

They’re so easy to throw together and a perfect sweet treat anytime!

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Funfetti Cake Batter Cookie Dough Protein Bites

Love licking the spoon after making cake batter? The bowl after making cookie dough? Same. With these protein bites, it's like biting into cake batter infused cookie dough – but without any of the guilt.
5 from 3 votes
Prep Time 15 mins

Ingredients
  

  • 1 cup oat flour gluten free
  • 2 scoops vanilla protein powder
  • 1/4 cup cashew butter
  • 1/4 cup agave nectar
  • 2 tsp vanilla extract
  • 2+ tbsp nondairy milk
  • 2 tbsp mini chocolate chips
  • 2 tbsp rainbow sprinkles

Instructions
 

  • Mix together the oat flour, protein powder, cashew butter, agave, vanilla, and two tablespoons of milk until combined. If the dough seems too dry, continue to add milk until desired consistency.
  • Fold in the chocolate chips and sprinkles.
  • Scoop out tablespoon sized balls of dough and eat immediately or keep in the refrigerator or freezer. Pro tip: make a double batch to keep in the freezer and enjoy anytime you have a sweet tooth!
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  1. Reply

    These look insaaaaaaaane! Will definitely have to try, thanks so much for sharing!

    • Danielle Ritter
    • February 12, 2020
    Reply

    5 stars
    These are PERFECT for my kids (and me ?) when we have a sweet tooth or need a protein snack to grab on the go! SO easy too it’s a win win!

    • Ellie Westmeyer
    • February 12, 2020
    Reply

    5 stars
    My guilty pleasure/ heathy alternative wrapped into 1!! Love this recipe and looking forward to trying many more πŸ™‚

    • Kelsey
    • March 4, 2020
    Reply

    5 stars
    Holy cow. So good and easy to make!

      • Six Vegan Sisters
      • March 4, 2020
      Reply

      YAY! So happy you loved them!!! πŸ™‚

    • Kelsie
    • June 15, 2020
    Reply

    Hey! Do you recommend whey or a plant based protein powder?

    Thanks!

      • Six Vegan Sisters
      • June 16, 2020
      Reply

      Plant based! We typically use Orgain protein powder for this recipe.

  2. Reply

    Hi there! They look so delicious! Do you know how many calories they are?

    • Brooke
    • June 30, 2020
    Reply

    Can you substitute with almond butter and almond flour or will it make the taste too different ?

    • Kim
    • August 5, 2020
    Reply

    Can you substitute something else for agave?

      • Six Vegan Sisters
      • September 21, 2020
      Reply

      Maple syrup!

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