Love licking the spoon after making cake batter? The bowl after making cookie dough? With these protein bites, it’s like biting into cake batter infused cookie dough, but completely gluten-free and protein-packed.
Ingredients
You need just 7 ingredients for this recipe:
vanilla protein powder (try out this kind!)
cashew butter
agave
vanilla extract
mini chocolate chips (these are vegan)
rainbow sprinkles!
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Love licking the spoon after making cake batter? The bowl after making cookie dough? With these protein bites, it's like biting into cake batter infused cookie dough, but completely gluten-free and protein-packed.
Ingredients
- 1 cup gluten-free oat flour gluten free
- 2 scoops vegan vanilla protein powder
- 1/4 cup cashew butter
- 1/4 cup agave nectar
- 2 tsp vanilla extract
- 2+ tbsp nondairy milk
- 2 tbsp vegan mini chocolate chips
- 2 tbsp vegan rainbow sprinkles
Instructions
- Mix together the oat flour, protein powder, cashew butter, agave, vanilla, and two tablespoons of milk until combined. If the dough seems too dry, continue to add milk until you reach the desired consistency.
- Mix in the chocolate chips and sprinkles.
- Scoop out tablespoon-sized balls of dough and eat immediately or keep in the refrigerator or freezer. Pro tip: make a double batch to keep in the freezer and enjoy whenever you have a sweet tooth!
These look insaaaaaaaane! Will definitely have to try, thanks so much for sharing!
These are PERFECT for my kids (and me ?) when we have a sweet tooth or need a protein snack to grab on the go! SO easy too it’s a win win!
My guilty pleasure/ heathy alternative wrapped into 1!! Love this recipe and looking forward to trying many more 🙂
Holy cow. So good and easy to make!
YAY! So happy you loved them!!! 🙂
Hey! Do you recommend whey or a plant based protein powder?
Thanks!
Plant based! We typically use Orgain protein powder for this recipe.
Hi there! They look so delicious! Do you know how many calories they are?
Can you substitute with almond butter and almond flour or will it make the taste too different ?
I did it whith oat flour and hazelnut butter… it tasted good! Why not almond butter? 🙂
Do you have the nutritional information (macros) for these ?
Can you substitute something else for agave?
Maple syrup!
Do you have the nutritional information (macros) for these ?
Hate making nut butters and they’re super pricey to buy. Any chance something like mashed banana or applesauce would work as a substitute?
I am a big fan of chocolate chips but this recipe looks so good. I will definitely try this. Thank you for sharing! 🙂
Hi! Is there any way you can post the serving sizes and nutritional facts/macros?
Hi! I hope I didn’t miss it I looked a few times but how many does this recipe yield? Thanks!
Can I skip the protein powder?
Hi, what is the nutritional facts and serving size for these?