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Edible Funfetti Cookie Dough

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If you love our Edible Chocolate Chip Cookie Dough, you’ll obsess over this funfetti version. It’s loaded with all the flavors of cookie dough plus the addition of almond extract, white chocolate chips, and sprinkles for a delicious funfetti twist.

Ingredients

You need 10 or less simple ingredients for this edible cookie dough:

How to enjoy this cookie dough

Yes, you can dig in with a spoon (our method of choice), but there are lots of other fun ways to use this cookie dough, as well.

  • Cookie Dough Balls: roll this cookie dough into balls and keep them in the fridge or freezer for whenever you want a treat.
  • Cookie Dough Bars: Top this cookie dough with chocolate ganache and chop it into bars. Follow this recipe for the tutorial.
  • Cookie Dough Cupcakes: Make a batch of vegan vanilla cupcakes and place bits of cookie dough into the centers of the baked cupcakes and balls of cookie dough on top of the frosting.
  • Cookie Dough Dip: Dip graham crackers, cookies, or pretzels into this cookie dough.

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Edible Funfetti Cookie Dough

If you love our Edible Chocolate Chip Cookie Dough, you'll obsess over this funfetti version. It's loaded with all the flavors of cookie dough plus the addition of almond extract, white chocolate chips, and sprinkles for a delicious funfetti twist.
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Dessert
Servings 4 servings

Ingredients
  

  • 1 cup (125 g) all-purpose flour
  • 1/2 cup (113 g) vegan butter
  • 3/4 cup (165 g) packed light brown sugar
  • 1 tsp pure vanilla extract
  • 1/4 tsp pure almond extract
  • 1 tbsp (15 ml) nondairy milk
  • 1/2 tsp salt
  • 1/2 cup (86 g) vegan mini chocolate chips
  • 1/4 cup (42 g) vegan white chocolate chips
  • 3 tbsp (54 g) vegan rainbow sprinkles

Instructions
 

  • Preheat the oven to 350°F. Spread the flour onto a baking sheet. Bake for 5 minutes, then set aside to cool completely.
  • Place the vegan butter, brown sugar, vanilla, and milk into a large mixing bowl and beat until light and fluffy.
  • Add the flour and salt and mix until combined.
  • Stir in the chocolate chips and sprinkles.
  • That’s all! Dig in!
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    • CJ
    • July 30, 2021
    Reply

    Well doesn’t this look just fantastic! I do have to ask, what brand of vegan white chocolate chips do you use? I can only ever seem to find the regular chocolate ones at the store.

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