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Edible Funfetti Cookie Dough

2.92 from 128 votes
If you love our Edible Chocolate Chip Cookie Dough, you'll obsess over this funfetti version. It's loaded with all the flavors of cookie dough plus the addition of almond extract, white chocolate chips, and sprinkles for a delicious funfetti twist.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert
Ingredients Method

Ingredients
  

  • 1 cup (125 g) all-purpose flour
  • 1/2 cup (113 g) vegan butter
  • 3/4 cup (165 g) packed light brown sugar
  • 1 tsp pure vanilla extract
  • 1/4 tsp pure almond extract
  • 1 tbsp (15 ml) nondairy milk
  • 1/2 tsp salt
  • 1/2 cup (86 g) vegan mini chocolate chips
  • 1/4 cup (42 g) vegan white chocolate chips
  • 3 tbsp (54 g) vegan rainbow sprinkles

Method
 

  1. Preheat the oven to 350°F. Spread the flour onto a baking sheet. Bake for 5 minutes, then set aside to cool completely.
  2. Place the vegan butter, brown sugar, vanilla, and milk into a large mixing bowl and beat until light and fluffy.
  3. Add the flour and salt and mix until combined.
  4. Stir in the chocolate chips and sprinkles.
  5. That’s all! Dig in!