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Edible Chocolate Chip Cookie Dough
For everyone who eats half the cookie dough before the cookies even come out of the oven.
4.94
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Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course
Dessert
Servings
6
servings
Ingredients
1
cup
all purpose flour*
spooned and leveled
1/2
cup
vegan butter
3/4
cup
packed light brown sugar
1
tsp
pure vanilla extract
1
tbsp
nondairy milk
1/2
tsp
salt
1/2
cup
mini chocolate chips
Instructions
Preheat the oven to 350°F. Spread the flour onto a baking sheet and bake for 5 minutes, then set aside to cool completely.
Place the butter, brown sugar, vanilla, and milk into a mixing bowl and beat until light and fluffy.
Add the flour and salt and mix until combined.
Stir in the chocolate chips.
Dig in!
Keyword
cookie dough, cookiedough, delicious, easy, plantbased, quick, recipe, vegan, yum