Go Back

Bite-Sized Peanut Butter Cookies

2.87 from 23 votes
These cookies are not only fun to make, they're absolutely delicious! Trust us, you'll want to eat these by the handful. They're soft, chewy, and loaded with peanut butter flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 3 dozen
Course: Dessert
Ingredients Method

Ingredients
  

  • 2 tbsp (28 g) vegan butter, softened
  • 1/4 cup (64 g) creamy peanut butter
  • 6 tbsp (82 g) packed light brown sugar
  • 1 tbsp (15 mL) non-dairy milk
  • 3/4 tsp pure vanilla extract
  • 1/2 cup (62 g) all-purpose flour (measured correctly)
  • 1/4 tsp baking soda
  • 1/8 tsp salt

Method
 

  1. Preheat the oven to 350˚F. Line two baking sheets with parchment paper and set aside.
  2. In a bowl, beat the butter, peanut butter, and brown sugar until light and fluffy.
  3. Add the milk and vanilla to the wet mixture and beat until well combined.
  4. Add the flour, baking soda and salt to the wet and mix until just combined.
  5. For each cookie, scoop 1 teaspoon (6 g) of dough and roll it into a ball. Place the rounded scoops onto your baking sheet with enough room in between each for spreading. Use a fork to press a crisscross into each ball of dough.
  6. Bake for 5-7 minutes, until lightly golden-brown. Allow to cool slightly then enjoy!