Go Back

Brownie Batter Dip

3.22 from 14 votes
This dip is for anyone who loves spooning out the brownie batter before it goes into the oven. Pair it with graham crackers, Biscoff cookies, or chocolate sandwich cookies!
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dessert
Ingredients Method Notes

Ingredients
  

  • 3/4 cup heat treated flour*
  • 1/2 cup (1 stick) vegan butter**
  • 1/2 cup non-dairy chocolate chips
  • 1/2 cup sugar
  • 1 tub (8oz) vegan cream cheese
  • 2 cups powdered sugar
  • 1/3 cup soy milk
  • 2 tsp vanilla
  • 1/3 cup cocoa powder
  • 1/4 tsp salt
  • 3/4 cup non-dairy mini chocolate chips

Method
 

  1. If desired, heat treat your flour by spreading it out on a baking sheet and placing in the oven at 350°F for 5 minutes. Let cool before using.
  2. In a large, heat-safe bowl, add the butter and 1/2 cup chocolate chips. Heat in the microwave in 30 second increments, stirring in between, until the mixture is melted and creamy.
  3. Whisk the sugar into the mixture, then the cream cheese.
  4. Next, whisk in the powdered sugar. Continue by whisking in the soy milk and vanilla.
  5. Add the flour, cocoa powder, and salt and mix until combined.
  6. Finally, mix in 3/4 cup mini chocolate chips.
  7. Either chill until serving or eat right away. Pair with graham crackers, Lotus cookies, chocolate sandwich cookies, or your favorite vegan cookie - it also tastes good with just a spoon. Enjoy!
  8. Store leftover dip in a sealed container in the fridge.

Notes

*Measure your flour using this method. See step 1 for how to heat treat flour.
**We recommend using buttery sticks for this recipe, rather than margarine from the tub.