Our cookie dough dip recipe was such a hit that we knew we had to come up with a brownie batter version. This pudding-like dip is smooth, creamy, and completely safe to eat! Who doesn’t love scooping out huge spoonfuls of brownie batter?
flour (see step 1 for heat-treating)
non-dairy chocolate chips
vegan cream cheese
non-dairy mini chocolate chips
If you’re not eating this dip with just a spoon (we wouldn’t blame you, though!), pair it with graham crackers, Lotus cookies, or chocolate sandwich cookies.
You can also try one of these brownie batter dip variations:
Add your favorite vegan sprinkles for cosmic brownie batter dip.
Mix in non-dairy white chocolate chips for triple chocolate brownie batter dip.
Swirl in peanut butter for peanut butter brownie batter dip.
Note: If you’re planning on heat-treating your flour, make sure to toast it first and allow it to cool before adding to your dip (see instruction #1).
Brownie Batter Dip
- 3/4 cup heat treated flour*
- 1/2 cup (1 stick) vegan butter**
- 1/2 cup non-dairy chocolate chips
- 1/2 cup sugar
- 1 tub (8oz) vegan cream cheese
- 2 cups powdered sugar
- 1/3 cup soy milk
- 2 tsp vanilla
- 1/3 cup cocoa powder
- 1/4 tsp salt
- 3/4 cup non-dairy mini chocolate chips
- If desired, heat treat your flour by spreading it out on a baking sheet and placing in the oven at 350°F for 5 minutes. Let cool before using.
- In a large, heat-safe bowl, add the butter and 1/2 cup chocolate chips. Heat in the microwave in 30 second increments, stirring in between, until the mixture is melted and creamy.
- Whisk the sugar into the mixture, then the cream cheese.
- Next, whisk in the powdered sugar. Continue by whisking in the soy milk and vanilla.
- Add the flour, cocoa powder, and salt and mix until combined.
- Finally, mix in 3/4 cup mini chocolate chips.
- Either chill until serving or eat right away. Pair with graham crackers, Lotus cookies, chocolate sandwich cookies, or your favorite vegan cookie – it also tastes good with just a spoon. Enjoy!
- Store leftover dip in a sealed container in the fridge.