Brownie Cookies

This hybrid cookie has the fudgy, chewy texture of a brownie with the crunch of a cookie for a deliciously decadent dessert.

Ingredients

You’ll need the following simple, plant-based ingredients for these cookies:

• non-dairy chocolate
• all-purpose flour
• unsweetened cocoa powder
• baking soda, baking powder, and salt
• vegan buttery sticks (soften for 30 minutes to an hour before using)
• granulated sugar
• brown sugar
• non-dairy milk
• pure vanilla extract
• powdered sugar for dusting (optional)

How to make these brownie cookies

1. Melt the chocolate. In a small, heat-proof bowl, microwave the chocolate until completely melted. Set aside.
2. Whisk the dry ingredients. In a medium mixing bowl, whisk the flour, cocoa powder, baking soda, baking powder, and salt.
3. Beat the wet ingredients. In a large mixing bowl or the bowl of a stand mixer, beat the butter and sugars. Add the melted chocolate, milk, and vanilla and beat until combined.
4. Combine. Add the dry ingredients to the wet. Mix to combine.
5. Chill. Form the dough into a ball and wrap in plastic wrap. Refrigerate for at least 1 hour.
6. Prepare for baking. Preheat oven to 350°F and prepare two lined baking sheets.
7. Bake. Drop 1.5 tbsp balls of dough onto the baking sheets. Bake for 9-11 minutes.
8. Dust with powdered sugar. Once cooled, dust with powdered sugar, if desired. Enjoy!

You may also like:

Chocolate Chip Cookie Bars

Oatmeal Chocolate Chip Cookies

Classic Chewy Chocolate Chip Cookies

Brownie Cookies

This hybrid cookie has the fudgy, chewy texture of a brownie with the crunch of a cookie for a deliciously decadent dessert.

Print Recipe Pin Recipe

Prep Time 20 mins

Cook Time 10 mins

Chill time 1 hr

Total Time 1 hr 30 mins

Course Dessert

Servings 20 cookies

Ingredients

  

• 2 oz non-dairy semi-sweet or dark chocolate
• 1 cup all-purpose flour*
• 1/4 cup unsweetened cocoa powder
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup vegan buttery sticks softened for 30 minutes to an hour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 tbsp non-dairy milk
• 1 tsp pure vanilla extract
• Powdered sugar for dusting (optional)

Instructions

 

• In a small, heat-proof bowl, microwave the chocolate until completely melted. Set aside.
• In a medium mixing bowl, whisk the flour, cocoa powder, baking soda, baking powder, and salt.
• In a large mixing bowl or the bowl of a stand mixer, beat the butter and sugars. Add the melted chocolate, milk, and vanilla and beat until combined.
• Add the dry ingredients to the wet. Mix to combine.
• Form the dough into a ball and wrap in plastic wrap. Refrigerate for at least 1 hour.
• Preheat oven to 350°F and prepare two lined baking sheets.
• Drop 1.5 tbsp balls of dough onto the baking sheets. Bake for 9-11 minutes.
• Once cooled, dust with powdered sugar, if desired. Enjoy!

Notes

*Measure your flour using the spoon-and-level method.