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Chocolate Chip Cookie Bars

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We love all things cookie. Edible cookie dough, classic chocolate chip cookies, caramel cookie bars, the list goes on and on. Just search “cookie” on our site and you’ll see what we’re talking about.

Which is why it’s about time for a classic chocolate chip cookie bar recipe to make an appearance on our blog.

You’ll need just 10 ingredients for perfectly soft, chewy, chocolatey bars:

all purpose flour (always be sure to measure your flour correctly)

baking soda, salt, and cornstarch

vegan buttery sticks (we always keep these in our fridge)

brown sugar

sugar

non-dairy milk (we typically use oat milk or soy milk in baking)

vanilla

and non-dairy chocolate chips (we love Enjoy Life dark chocolate morsels and semi-sweet minis)

You can have these ready in less than 40 minutes, so what are you waiting for?

If you love these, be sure to check out some other cookie bar recipes:

Cookie Dough Bars

Caramel Chocolate Chip Cookie Bars

Vegan Cookie Dough Caramel Bars

Chocolate Chip Peanut Butter Cookie Bars

Chocolate Chip Cookie Bars

These classic cookie bars are easy to make and delicious for any occasion.
5 from 1 vote
Prep Time 20 mins
Cook Time 18 mins
Total Time 38 mins
Course Dessert
Servings 24 bars

Ingredients
  

  • 2 1/4 cup all purpose flour*
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 tsp cornstarch
  • 3/4 cup vegan buttery sticks**
  • 1/3 cup brown sugar
  • 3/4 cup sugar
  • 3 tbsp non-dairy milk
  • 2 tsp vanilla
  • 1 1/4 cup non-dairy chocolate chips, separated

Instructions
 

  • Preheat the oven to 350˚F. Grease a 9"×13" pan and set aside.
  • Add the flour, baking soda, salt, and cornstarch to medium mixing bowl and whisk until combined.
  • Add the butter, sugars, milk, and vanilla to a large mixing bowl. Beat until combined.
  • Add the dry mixture to the wet and mix until combined.
  • Fold in 1 cup chocolate chips.
  • Press the cookie dough evenly into the prepared pan. Top with the remaining 1/4 cup chocolate chips and gently press in.
  • Bake in the preheated oven for 16-18 minutes, until a toothpick comes out clean or with just crumbs.
  • Allow to cool slightly and slice into 24 bars.

Notes

*You should use vegan buttery sticks (like Earth Balance) in this recipe rather than butter out of a tub. For the best consistency, bring your butter out 30 minutes to an hour before using.
**Measure your flour using this method or your bars may turn out dry and crumbly.
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    • Gabs
    • August 21, 2020
    Reply

    Please include the metric measurements, googling is very discouraging. Other sites have them by default. I’ll just use them instead. Thank you for considering it!

    • Colleen
    • August 23, 2020
    Reply

    5 stars
    I’m 8 months pregnant and have been craving chocolate chip cookie bars! So when this recipe popped up on my Instagram, I was thrilled. They turned out great, but I did add about 1/2 cup more chocolate chips and I baked them for 10 minutes longer.

      • Six Vegan Sisters
      • September 21, 2020
      Reply

      So happy to hear you loved this recipe, Colleen! Thanks for the kind review.

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