These aren’t your average boring oatmeal cookies. These vegan oatmeal chocolate chip cookies are:
thick
soft and chewy
cinnamon spiced
perfectly chocolatey
They’re loaded with traditional rolled oats and chocolate chips for the perfect texture.
All you need for this recipe is:
vegan buttery sticks (we recommend setting them out at room temperature about an hour before you plan on using)
brown sugar
sugar
nondairy milk
vanilla
flour (it is very important that you measure the flour correctly using this method – if you don’t, your cookies may turn out dry and crumbly)
baking soda, salt and cinnamon
traditional rolled oats
If you love cookies as much as we do, check out these other recipes:
Classic Chewy Chocolate Chip Cookies
Oatmeal Chocolate Chip Cookies
Ingredients
- 1 ¾ cups flour measured correctly*
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp cinnamon
- 1 cup (2 sticks) vegan buttery sticks slightly softened**
- 1 cup brown sugar
- ½ cup sugar
- 2 tbsp nondairy milk we prefer soy or oat
- 1 tsp vanilla
- 2 cup traditional rolled oats
- 1 ½ cup nondairy chocolate chips
Instructions
- Preheat the oven to 350°F.
- In a medium mixing bowl, whisk the flour, baking soda, salt, and cinnamon.
- In a separate large mixing bowl, beat the butter, sugars, milk, and vanilla until creamy.
- Add the dry mixture to the wet and mix until combined.
- Fold in the oats and chocolate chips.
- Place balls of ~1.5 tbsp of dough on lined baking sheets. Bake for 9-11 minutes, until baked to your liking.
- Enjoy warm or allow to cool before digging in! We recommend storing leftovers in an airtight container.
Notes
*Measure your flour using this method. If you don’t, your cookies may turn out dry and crumbly.
**You want the butter to be soft enough so that it blends together with the other ingredients. We recommend setting it out at room temperature at least an hour before you plan on using it (the longer it sits, the more your cookies will spread).
Yum! Your recipes are always righteous.
The cookies were very salty or too much baking soda and dry unfortunately. The measurements seem to be off.
This is the first time I’ve made a recipe from your site, and it certainly will not be the last. These are amazing! Added some dried tart cherries, it’s my contribution to this year’s festivities. Ha. Thank you for sharing your talents with us.
There are SO many pop ups and ads on this page that it is IMPOSSIBLE to view on mobile.
This is true!!! Sometimes I have to abandon my recipe idea and cook something else entirely!
So many pop-ups and ads, never could get to the recipe.
Made them once before and I swear to god they are the BEST oatmeal chocolate chip cookies I have ever had! Last time I added raisins which made them extra delicious. This time I tried making them gluten free and the consistency was still amazing, as well as they tasted SOO GOOD! typically I don’t substitute GF flour for regular but I will definitely be doing this again!
Great versatile recipe. One son is vegan so I made them with Becel vegan margarine the first time and soy milk. Didn’t cream anything, I just put the ingredients in all together ( I am baking with a 2 year old). They turned out perfectly. The second batch for the other son was gluten free. Used butter and gf all purpose flour. Again they were perfection. Will be making this again. thanks
These are so good! I’ve made them with raisins, chocolate chips, and plain. They are all equally delicious and so buttery. Easy to make even if you aren’t good at baking. Some of my favorite cookies EVER!
You ladies rock. I added more cinnamon and I added raisins and pecans. Delicious.
As others have mentioned, the amount of ads you put in your posts is a bit annoying.
Would it be possible to freeze the dough?
Thank you Vegan Sisters! This was just the recipe I was looking for! They are delicious! I cooked longer than suggested as I was multitasking and they are so yummy and crunchy!
I froze 1/2 of the batter, as I found it was too many cookies to make at once for 2, I’m sure the dough will be just as good as fresh!
Looking forward to trying more recipes of yours!
Also to those mentioning the pop up ads, I have no issue and realise it’s because I use Duck Duck Go as my server, it blocks tracking and ads, 3 of those being advertising on this site.
Sorry girls if that takes money away from you!!
Will buy your recipe book when available in Australia (-: