No-Bake Fudgy Brownie Bites

These fudgy bites are made with just six healthier ingredients:

California dates

tahini

vanilla extract

cocoa powder

gluten free oat flour

and non-dairy mini chocolate chips!

They’re completely decadent, gluten free, and so simple to throw together!

If you like this recipe, check out some of our other no-bake recipes!

No-Bake Cosmic Brownies

Three Ingredient Cake Batter Fudge

No-Bake Double Chocolate Peanut Butter Brownie Bites

No-Bake Cookie Dough

No-Bake Fudgy Brownie Bites

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 25 mins

Total Time 25 mins

Course Dessert

Servings 32 bites

Ingredients

  

• 1 cup California Dates
• 1/4 cup tahini
• 1 tsp vanilla extract
• 1/3 cup cocoa powder
• 1/4 cup gluten free oat flour
• 1/4 cup non-dairy mini chocolate chips

Instructions

 

• Soak the dates in warm water for 10-15 minutes.
• Meanwhile, line an 8.5" x 4.5" loaf pan with parchment paper.
• Drain the dates and add to a food processor with the tahini, vanilla, cocoa powder and oat flour. Blend until a dough is formed.
• Place the dough into a bowl and mix in the mini chocolate chips. Press into the lined loaf pan. Freeze.
• Once frozen or almost frozen, cut into 32 squares. Place back in the freezer in an airtight container.
• Eat a piece whenever you're craving a sweet treat!