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No-Bake Fudgy Brownie Bites

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These fudgy bites are made with just six healthier ingredients:

California dates

tahini

vanilla extract

cocoa powder

gluten free oat flour

and non-dairy mini chocolate chips!

They’re completely decadent, gluten free, and so simple to throw together!

If you like this recipe, check out some of our other no-bake recipes!

No-Bake Cosmic Brownies

Three Ingredient Cake Batter Fudge

No-Bake Double Chocolate Peanut Butter Brownie Bites

No-Bake Cookie Dough

No-Bake Fudgy Brownie Bites

5 from 1 vote
Prep Time 25 mins
Total Time 25 mins
Course Dessert
Servings 32 bites

Ingredients
  

  • 1 cup California Dates
  • 1/4 cup tahini
  • 1 tsp vanilla extract
  • 1/3 cup cocoa powder
  • 1/4 cup gluten free oat flour
  • 1/4 cup non-dairy mini chocolate chips

Instructions
 

  • Soak the dates in warm water for 10-15 minutes.
  • Meanwhile, line an 8.5" x 4.5" loaf pan with parchment paper.
  • Drain the dates and add to a food processor with the tahini, vanilla, cocoa powder and oat flour. Blend until a dough is formed.
  • Place the dough into a bowl and mix in the mini chocolate chips. Press into the lined loaf pan. Freeze.
  • Once frozen or almost frozen, cut into 32 squares. Place back in the freezer in an airtight container.
  • Eat a piece whenever you're craving a sweet treat!
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    • Ashley
    • August 18, 2020
    Reply

    5 stars
    Oh my I made this and it was amazing! It’s so rich and the perfect amount of sweet

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