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Buffalo Chick'n Dip

3.21 from 89 votes
Sure to be a crowd pleaser!
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Ingredients Method

Ingredients
  

  • 1 1/2 cups vegan chick'n strips
  • 1/2 cup vegan cream cheese
  • 1/2 cup hot sauce
  • 1/2 cup vegan ranch
  • 1/4 cup vegan mozzarella
  • vegan parmesan for topping
  • green onion and parsley for topping

Method
 

  1. Preheat oven to 350°F.
  2. Chop the chick’n into small pieces.
  3. In a large bowl, combine cream cheese, hot sauce, vegan ranch and mozzarella. Mix well.
  4. Add in chick’n and stir.
  5. Transfer ingredients into a baking dish (we used a 6″ skillet) and top with parmesan.
  6. Bake in the preheated oven for ~20 minutes, until melty and heated all the way through.
  7. Top with parsley and green onion. Serve with tortilla chips or anything you’d like!