Cook the pasta according to instructions on the package.
Heat the olive oil in a large sauce pan.
Whisk in the flour until fully incorporated & let cook for about 2 minutes.
Slowly mix in milk, salt, garlic powder, onion powder and mustard until it is dissolved. Allow to heat for about a minute.
Add buffalo sauce, cream cheese and cheddar cheese to the sauce.
Heat on medium for five minutes, stirring occasionally.
In a separate pan, sauté the chick’n or vegan pork for about five minutes.
Add the buffalo sauce to the chick’n.
Add the chick’n & the cooked noodles to the sauce, stir. Let sit, off heat for about 5-10 minutes to let the sauce thicken.
