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Cheesy Spinach Artichoke Dip

3.25 from 29 votes
This spinach artichoke dip is creamy, cheesy, and completely vegan!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course: Appetizer
Ingredients Method Notes

Ingredients
  

  • 2 cans artichoke hearts rinsed and drained
  • 1 packed cup fresh spinach
  • 1/2 cup vegenaise
  • 1/2 cup vegan cream cheese
  • 1/4 cup shredded vegan cheese optional, we used Daiya cheddar
  • 2 tsp garlic powder
  • 1/2 tbsp lemon juice
  • salt and pepper to taste
  • Vegan parmesan optional, we used Follow Your Heart

Method
 

  1. Preheat oven to 400°F.
  2. Chop artichokes and spinach into small pieces.*
  3. Mix all ingredients (minus parmesan, if using) together.
  4. Spread dip in a large baking dish.** Sprinkle parmesan on top. Bake for 20-25 minutes, until bubbly and golden-brown. If you like a crispy top, broil for a few extra minutes.

Notes

*We use a salad chopper to mix the ingredients together and chop the artichokes and spinach.
**In this picture, we used about 1/4 – 1/3 of the spinach dip and surrounded it with garlic knots. For the knots, we used vegan croissant dough and formed balls. We then brushed them with a mixture of olive oil, garlic powder, onion powder, garlic salt, and oregano. We baked the knots and the dip together until both were golden-brown.